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A butter making machine works by churning cream at a high speed to separate the butterfat from the buttermilk. This process usually takes around 20-30 minutes, after which the butter is ready to be collected and processed further.
Most butter making machines are designed to work with heavy cream or whipping cream that has a high fat content (at least 35%). Using cream with lower fat content may result in a lower yield of butter.
The time it takes to make butter with a butter making machine typically ranges from 20-30 minutes. However, this can vary depending on the type and capacity of the machine used.













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Butter Making Machine