Carrageenan Manufacturers and Suppliers

• Application : Shower jelly soap
• Carrageenan Type : Pure Refined blended Carrageenan

• Quality : Best
• Use : Laboratory
• State : Powder
• Texture : Good
• Pack Size : Bag

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder, free of smell or taste. Carrageenan gel is heat reversible. Carrageenan can melt into solution after being heated and the solution can coagulate into gel after being cooled. Carrageenan has good water-solubility. It begins to mel More...

• Colour : White
• Brand Name : Carrageenan

We are offering carrageenan refined carrageenan, semi refined carrageenan, it is use as a thinkner, in milk product, ice cream, as a preservative, and lot of other uses in food and beverages industry.

• Type : Natural Food Additive
• Brand Name : subala
• Other Names : carrageenan
• Product Name : carrageenan
• Packaging : Box
• Certification : FSSAI & Trade Mark

subala carrageenan powder is a multifunctionalingredient and it behaves  differently in water and milk systems  . in water it shows typical hydrocolloid properties of thickening and gelling while in milk systems it also has the properties of reacting with protiens  to furnish additional stabilizing abilities . It is used in many food industries like milk products , confectionery , meat products , beverages , baker More...

• Mould & Yeast : < 3 x 10² cfu/g
• Appearance : Pale Yellow to creamish
• Odour : Neutral
• Moisture : < 12%
• Lead : < 5 mg/kg
• Total Plate Count : < 5 x 10² cfu/g
• pH value : 7.0 - 9.0
• Viscosity : > 5 mPa.s
• Transparency : > 70%
• KCl Gel Strength : > 450 g/cm²
• Taste : Neutral
• Mercury : < 1 mg/kg
• Cadmium : < 2 mg/kg
• Arsenic : < 3 mg/kg

Carrageenan is extracted from the seaweed by alkali treatment at high temperature. The extract is then purified and converted into powder. This is done either by the gel-press, KCI-freezing, KCI-press, or alcohol precipitation method. At the heart of the manufacturing process is the Quality Control Laboratory. Highly-trained chemists and food technologists continually ensure that the quality parameters are strictly f More...

• Type : powder
• Brand Name : SUBALA

subala carrageenan powder is a multifunctional ingredients and it behaves differently in water and in milk systems. In water it  shows typical hydrocolloid properties of thickening and gelling  while in milk systems it  also has the properties of reacting with protien to furnish additional stabilizing  abilities. subala carrageenan has a unique ability to form a wide variety of gel texturesat room temperature: ri More...

Application in Food Industry   Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect. It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products. However, it forms into fragile gel only when additional component is added to it such as the calcium and potassium salts. Hence, the liquid form of ingredients which need to transform in

This is widely thickening agent for many industries like dairy industry, chocolate industry, meat processing industry and jelly making.

We are offering food emulsifier, skin care, hair care etc. Carrageenan is a hydrophilic marine colloidal gum derived from the matrix material of numerous species of red sea weeds. It is a potent biopolymer, highly sulphated galactan, strongly anionic due to their half-ester sulphur moieties. Applications of carrageenan are coupled with their hydrophilic and anionic properties. Carrageenan is world�s foremost f

550,000/Ton

Carrageenan makes mouth feel better. It is a vegetarian product with high gel strength makes your food, pharma product quality more better. It is widely used as a thickening or stabilizing or gelling agent in food& beverages, and pharma industries. Kappa carrageenan food grade is mainly used in meat products, pet food, dairy products, brewery products, jellies and candies, tooth pastes, air fresheners and many other

Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum. Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form c

We offer kappa carrageenan. Kappa is a compatible gelling agent that can work out efficiently on boiling and cold industrial productions. It is also a good stabilizing agent that can control the structure of water molecules. It was used as a prime component used in pudding preparation since the time it had been in use in places like hawaii.

We are manufacturing products like as refined carrageenan

A natural gelling agent derived from seaweed, carrageenan binds moisture and improves the texture, viscosity and firmness of a variety of foods.

Kappa carrageenan is synergistically compatible with other gum products to produce gelling effect. It is mostly applied to obtain breakable gels such as in the production of dairy based fluid products.

We offer eucheuma cottonii seaweed in competitive price. specifications: moisture - 33% impurities - 2% please contact us for more details makeshexports at gmail.com