Carrageenan

subala carrageenan powder is a multifunctional ingredients and it behaves differently in water and in milk systems. In water it  shows typical hydrocolloid properties of thickening and gelling  while in milk systems it  also has the properties of reacting with protien to furnish additional stabilizing  abilities.

subala carrageenan has a unique ability to form a wide variety of gel texturesat room temperature: rigid or elastic , clear or turbid , tough  or tender , heat stable or thermal reversable ,low or high melting/ gelling temperatures . It may also be used in suspendig , gelling , emulsifying , stabilizing and water retainig agent in other industrial applications . It is used in a wide variety of applications in the food industries  as a thickening , gelling , stabilizing and suspending agent in water and milk  systems .