subala carrageenan powder is a multifunctional ingredients and it behaves differently in water and in milk systems. In water it shows typical hydrocolloid properties of thickening and gelling while in milk systems it also has the properties of reacting with protien to furnish additional stabilizing abilities.
subala carrageenan has a unique ability to form a wide variety of gel texturesat room temperature: rigid or elastic , clear or turbid , tough or tender , heat stable or thermal reversable ,low or high melting/ gelling temperatures . It may also be used in suspendig , gelling , emulsifying , stabilizing and water retainig agent in other industrial applications . It is used in a wide variety of applications in the food industries as a thickening , gelling , stabilizing and suspending agent in water and milk systems .