We are a prominent Exporter & Supplier of Chinese Cabbage . The Chinese Cabbage we supply is organically grown and is rich in glucosinolates and vitamins. The Chinese Cabbage helps in the prevention of cancer and also offers various other health benefits. We supply fresh and...
FRUIT AND VEGETABLES SHOULD BE AN IMPORTANT PART OF YOUR DAILY DIET. THEY ARE NATURALLY GOOD AND CONTAIN VITAMINS AND MINERALS THAT CAN HELP TO KEEP YOU HEALTHY. THEY CAN ALSO HELP PROTECT AGAINST SOME DISEASES....
Flavors : Having a thin, crisp texture and a light flavor, it cooks down to a softer, sweeter consistency.
Hardy biennial Chinese cabbage is cultivated as an annual. It can have either loosely or firmly headed leaves that are large, thick, and sensitive with hefty midribs. Other names for Chinese cabbage include napa, napa cabbage, pe-tsai, wong bok, and...
The offered range of Chinese Cabbage is also indigenously found in Japan and various parts of eastern Asia. Available at economical prices, these are rich in terms of taste and nutrition. Moreover, these cabbages are large in size as compared to...
It's commonly used in stir fry and spring rolls. Pak choi originally comes from China, but has become popular in European food, particularly in the UK, with the increase in popularity of Chinese cooking....
The inner leaves of Chinese cabbage (also called napa cabbage) are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Both the leaves and stems of bok choy are edible and can be eaten raw or...
We are offering chinese cabbage also known as snow cabbage, is a chinese leaf vegetable often used in chinese cuisine. The vegetable is related to the western cabbage, and is of the same species as the common turnip....
A crucifer, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow. Chinese...
Pak Choy is a non-heading type of cabbage related to the Chard family. Varieties include Pai Tsai, Shanghai, Bok Choy, Lei Choy and Canton Pak Choi. All of these varieties can be identified by their dark green leaves and white ribs, with the...
Compact and quick maturing, crinkled leaves are tightly wrapped, sweet, mild taste, suitable for salads, steamed and stir-fry, faster than other cabbage....
 Chinese cabbage (Brassica rapa, subspecies pekinensis and Chinese) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinese Group (bok choy)....
We do not have to worry about stock-out situations and undertaking bulk orders, as are facilitated by a large storage facility. It has the latest inventory management software that helps us to maintain year around availability of the products. Our...