Bok Choy, Quality Available : A Grade

Bok choy, also spelled as "pak choi" or "pak choy," is a leafy green vegetable that belongs to the cabbage family (Brassicaceae). It is a popular vegetable in Asian cuisine, particularly in Chinese and stir-fry dishes, and is appreciated for its mild, slightly peppery flavor and crisp texture. Bok choy has a mild, slightly peppery flavor with a hint of sweetness. The leaves are tender, while the stalks are crisp and juicy. Both parts are edible and provide a textural contrast when cooked.