Features : Convection, Combi oven, and steam cooking with fixed time or core probe function, combi oven has Manual, programmed, or automatic cooking mode, Manual or automatic pre-heating mode settable up to 300°
connection configuration : USB interface for HACCP data downloading Integrated WIFI
The Rational combi oven, also known as a combi steamer, is a multipurpose cooking appliance used in professional settings in the food service industry, such as restaurants, catering operations and hotels. It has three cooking modes: steam, dry heat...