Steam cooking, hot air cooking & combination cooking mode. Variable hot air blowing speed. Programmable and multi-timer options. 2/1 GN container size compartments. Gas or electrically operated. Compact and energy efficient. Make: Electrolux,...
Professional Combi oven suitable to bake roast, grill, gratin, brown, glaze, boil, stew, steam; cook at low temperature; with temperature control at the core of the product, holding of already cooked food. Automatic cooking programs : About 150...
Cooking with Nagold J-Series Combi-Steam Oven enhances the nutrient retention in vegetables, fruits, seafood and meats thus making your meal not only flavorful but also extremely healthy. You can now cook two or more types of food at once without...
Model: SCCWE101 Dimension: 845 x 770 x 1042 mm Capacity: 80-150 meals per day Features Ideal for automatic cooking. An intelligent system for optimizing mixed loads in production and in à la carte service. Fully automatic cleaning and care...
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