Firing Chambers: Ovens are fitted with firing chamber, which is a completely insulated chamber with rack wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. The chamber is...
Rotary Rack Oven is well recognized in the bakery industry for delivering exceptional performance and easy handling of multi-tasking processes in a fast paced working environment. The dimensions of the oven comprise (in mm -External) of 1937(W) x...
Rack bakery oven offered is well recognized in the bakery industry for delivering exceptional performance and service life standards. It is made available in dimensions of (mm) (external)1350(w) x 1000 x 2200(h) mm 54”(w) x 40”(d) x 87”(h)...
Capacity: 24 Trays (Single Trolley) Production Capacity: 180–220 kg per batch Heating Type: Diesel / Gas / Electric Temperature Range: 0°C to 300°C Power Supply: 220–440V, 3 Phase Control System: Digital temperature & timer control Steam...