Rack Bakery Oven

Rack bakery oven offered is well recognized in the bakery industry for delivering exceptional performance and service life standards. It is made available in dimensions of (mm) (external)1350(w) x 1000 x 2200(h) mm 54”(w) x 40”(d) x 87”(h) with maximum temperature of 300 °c. Further, these have connected load of 1.5 kw 3ph or 1ph and have weight of 1000 kg. With minimum dimensions of oven comprising (h x w) 2300(h) x 1000(w)mm (91” x 43”) and tray size of 450 mm x 450 mm, the working capacity of bakery oven b-700 comprise bread 400 gm (80 loaves - 1 trolley x 10 shelves), sponge cake ( 19 kg - 1 trolleys, 10 trays), buns 45 gm 224 nos (1 trolleys, 14 trays), biscuits 9 to 10 kg (1 trolleys, 14 trays), dry rusk (9.5 kg 1 trolleys, 14 trays), khari ( 7 kg 1 trolleys, 14 trays).

With the delivered machines featuring even flow of heat, this results in achieving perfectly baked products as well as the complete baking process taking minimum of work space and process time. We also provide in these ovens steam systems that provide vital assistance in gaining high volume and excellent baking quality of products in term of shine, texture and crust achieved in the baked delicacies.