Biscuit Baking Oven

Biscuit baking oven are made available in precision designed finish and are well recognized in the industry for delivering exceptional performance values. These ovens are made available in dimensions of (in mm - external) 2820(w) x 2110(d) x 2400(h) mm 111”(w) x 83”(d) x 95”(h) with minimum dimensions to take oven in (h x w) comprising 2500(h) x 1350(w) x mm 100” x 53”. These also have maximum temperature of 300 °c and come in connected loads of 4.5 kw (6.2 hp) (415 vac, 50 hz) and weight of 2500 kg. With offered tray size being 600 mm x 800 mm (23.5” x 31.5”), the capacity of bakery oven b-1700 per batch comprise bread 400 gm (420 loaves - 2 trolleys x 14 shelves), sponge cake (150 kg - 2 trolleys, 28 trays), buns (45 gm 1260 nos - 2 trolleys, 36 trays), biscuits (56 kg - 2 trolleys, 36 trays), dry rusk (50 to 56 kg - 2 trolleys, 36 trays) and khari (34 kg - 2 trolleys, 36 trays).
With the offered range of ovens highly preferred for their superior baking capabilities as well as high fuel efficiency as compared to other ovens, these come precision engineered using latest cutting edge technology support that is well reflected in the form and function of the equipment being offered.