Listing ID #1003619
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Contact SupplierRotary Rack Oven is well recognized in the bakery industry for delivering exceptional performance and easy handling of multi-tasking processes in a fast paced working environment. The dimensions of the oven comprise (in mm -External) of 1937(W) x 1588(D) x 2400(H) mm 77”(W) x 63”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 950(W)mm 100” x 38”. Here, the ovens function with maximum temperature of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1650 Kg. With Tray Size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the Bakery Oven B-1100 (per Batch) include Bread 400 gm ( 210 Loaves - 1 Trolley x 14 Shelves), Sponge Cake (53 kg - 1 Trolley, 14 Trays), Buns (45 gm 630 Nos - 1 Trolley, 18 Trays), Biscuits (28 kg - 1 Trolley, 18 Trays), Dry Rusk (25 to 28 kg - 1 Trolleys, 18 Trays) and Khari (17 kg - 1 Trolleys, 18 Trays).
With our expertise in offering exceptional performance oriented as well as technologically advanced range of ovens, our rich and in-depth experience in the field of baking equipment also allows us to maintain manufacturing standards in sync with those followed internationally and deliver equipment that helps in achieving best of baking quality in terms of shine, texture and crust that is achieved in the baked delicacies.