Dill Leaves

Fresh Dill Leaves, Color : Green, Packaging Size : 10 Kg

• MOQ : 100 Kilogram
• Grade : A Grade
• Feature : Good For Health and Pure
• Packaging Size : 10 Kg
• Supply Type : Manufacturer
• Country of Origin : India
• Use : Use in Cooking

Organic Green Dill Leaves

• Cultivation Type : Organic
• Form : Leaves
• Supply Type : Manufacturer
• Part : Vegetable
• Number Of Flower : Dill Leaves

Fresh Buffalo Heart For Restaurant, Mess

• MOQ : 2 Ton
• Freezing Processing : Cold Storage
• Storage Type : Frozen Storage
• Application : Restaurant, Mess
• Country of Origin : India
• Buffalo Meat : Halal Product
• Feature : Delicious Taste, Good In Protein, Healthy To Eat
• Part : Heart

Organic Fresh Dill Leaves, Packaging Type : Plastic Bag

• Speciality : Pesticide Free, No Preservatives
• Cultivation Type : Organic
• Place of Origin : India
• Packaging Size : 10-100kg
• Packaging Type : Plastic Bag

Organic Soombu Keerai Dill Leaves, Packaging Type : Mesh Bag

• Packaging Type : Mesh Bag
• Supply Type : Supplier
• Form : Leaves
• Number Of Flower : Dill Leaves
• Part : Vegetable
• Cultivation Type : Organic

Organic Fresh Dill Leaves, Packaging Type : Packet

• MOQ : 40 Kilogram
• Packaging Size : 10-20 Kg
• Cultivation Type : Organic
• Packaging Type : Packet
• Supply Type : Manufacturer
• Place of Origin : India

Organelle Farms Fresh Dill Leaves 100 Gms

• Name : Fresh Dill Leaves 100 Gms
• Supply Type : Manufacturer
• Number Of Flower : Herb
• Features : Organically Grown, Nutrient-Rich, Freshly Harvested

Organic Dried Dill Leaves, Packaging Type : Packet, Plastic Bag

• MOQ : 50 Kilogram
• Packaging Type : Packet, Plastic Bag
• Cultivation Type : Organic
• Packaging Size : 10-20 Kg
• Number Of Flower : Dried
• Form : Leaves

Common Dill Leaves, Color : Green

• Part : Vegetable
• Form : Leaves
• Cultivation Type : Common
• Supply Type : Manufacturer

Organic Fresh Dill

• Pack Quantity : 100kg, 500kg
• Cultivation Type : Organic
• Speciality : No Preservatives, Pesticide Free
• Country of Origin : India
• Scientific name : Anethum graveolens
• Number Of Flower : Fresh

Shepu Leaves, Color : Green

• Cultivation Type : Organic
• Country of Origin : India
• Number Of Flower : Fresh
• Calcium : 6%
• Vitamin C : 45%

Plant Dill Leave

• Origin : Grown Locally
• Shelf Life : 1 Week
• Supply Type : Manufacturer
• Material : Plant
• Type : Herb

Organic Fresh Dill Leaves, Packaging Size : 10-20 Kg

• Supply Type : Supplier
• Form : Leaves
• Place of Origin : India
• Packaging Size : 10-20 Kg
• Cultivation Type : Organic

Dill Leaves, Color : Green

• Length : Leaves And Stem
• Packaging : Standard Procedures
• Season : Dec - April
• Size : 10 Mm - 30 Mm
• Material : Dill
• Usage : Culinary Purposes

Organic Fresh Dill Leaves, Packaging Size : 10-20 Kg

• Pack Quantity : 100kg
• Place of Origin : India
• Supply Type : Supplier
• Packaging Size : 10-20 Kg
• Botanical Name : Anethum Graveolens L.
• Speciality : Pesticide Free, No Preservatives

Organic Fresh Dill Leaves, Packaging Size : 10-50kg

• Place of Origin : India
• Part : Vegetable
• Packaging Type : 25 or 50 kg or in bulk
• Cultivation Type : Organic
• Form : Leaves
• Packaging Size : 10-50kg

Organic Dill Leaves, Packaging Size : 10-20 Kg

• Grade : Food Grade
• Cultivation Type : Organic
• Supply Type : Supplier
• Packaging Size : 10-20 Kg
• Total Carbohydrate : 1
• Place of Origin : India

Organic Fresh Dill Leaves, Packaging Size : 10-20 Kg

• Cultivation Type : Organic
• Speciality : No Preservatives, Pesticide Free
• Origin : India
• Supply Type : Manufacturer
• Botanical Name : Anethum Graveolens L.

Fresh Dill Leaves, Color : Green

• MOQ : 100 Kilogram
• Pack Quantity : 50-1000kg
• Organic : Yes
• Nutritional Value : Vitamin C, Vitamin K and protein
• Calcium : 6%
• Vitamin C : 45%
• Is It Organic : Organic
• Country of Origin : Made In India

Dill Leaves

• We proudly present ourselves as a noted exporter and supplier of Dill Leaves from Rajkot, Gujarat, India. Dill Leaves are preferred for their high medicinal value. The fernlike leaves of the plant is fragrant and are used in the flavoring of many...

Dill

• The fern-like leaves of Dill are delicately aromatic and great to flavour soups, sauces, grills, salads and more. KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating...

Dill Leaves

• Dill is a short-lived annual herb, native to southwest and central Asia. It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Its fernlike leaves are aromatic, and are used to flavour...

Dill Leaves

Dill Leaves

Dill Leaves

• Supply Type : Manufacturer