Petroselinum crispum is the biological name of parsley. In the in Indian common languages ie., in Hindi it is called as Ajmood, in Kannada it is called as Achu-Mooda, in Malayalam it is called as Seema malli. Parsley is the dried aromatic leaf of a...
Botanical Name PETROSELINUM SATIVUM Common Name parsley leaves Category Herbs Product Description parsley leaves : The herb is used for its aromatic flavour in soups and other dishes...