Ajamoda (Trachyspermum ammi Linn. Sprague) is much used as a medical plant in Ayurvedic & Unani medicine. It is called Carum, Ajwan, Lovage; in Sanskrit as Yavani, Yavana, Yavanaka, Ajamoda, Ajamodika; in Hindi as Ajowanj, Ajwain; in Tamil as...
An attractive curly leaved plant, parsley can grow to 60 cm in height. There are several different varieties Hamburg, French and curly (the most familiar) being among the best known. Â Nutritional Facts Parsley is very high in vitamin C. It is a...
KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating, dressings & with infused oils. It provides relief from bad breath, diarrhoea,...
Avail from us the Fresh Parsley Leaves that is rich in vitamin C and other nutrients. The Fresh Parsley Leaves are used to garnish various dishes such as fish dishes, sauces as well as for salads & cooked vegetables. The Parsley Leaves are also used...
Parsley makes wonders in stews, sauces, cheese spreads, rice dishes and vegetables. KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating,...
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