Parsley Leaves in Mumbai

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• Cultivation Type : Natural
• Form : Leaves
• Style : Fresh
• Feature : Long Shelf Life, Safe Usage
• Energy Value : 324 kcal
• Grade : Pharmaceutical Grade

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• oz: : 0.52
• Product Name: : Parsley
• gms: : 15gm
• Bulk Packaging: : Available in 1 kg & 25 kg (Price on Request)

No kitchen should be without a good supply of this multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable Parsley can be used in almost any savoury dish. It’s especially good used in great quantities in fresh salads or in soups and tomato sauces. Chop more...

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• Carbohydrates : 54.8 g , 1.1 g
• Protein : 19.6 g , 0.4 g
• Fat : 2.9 g , 0.1 g
• Energy Value : 324 kcal , 6.5 kcal
• Sample Size : 100 g , 2 g

By SNAPINâ„¢ is a widely used aromatic herb known for its earthy flavour. It blends well with a variety of dry and gravy dishes. Add SNAPINâ„¢ Parsley to pastas, soups, sautéed vegetables, patties, grilled and roast meat for an enhanced experience. more...

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Avail from us the Fresh Parsley Leaves that is rich in vitamin C and other nutrients. The Fresh Parsley Leaves are used to garnish various dishes such as fish dishes, sauces as well as for salads & cooked vegetables. The Parsley Leaves are also used for varied medicinal & therape more...

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KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating, dressings & with infused oils. It provides relief from bad breath, diarrhoea, digestion, fatigue, insect bites, jaun more...

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Owing to our wide distribution network and the fastest transit system, buyers can receive their orders on timely basis. Our company is a pioneering name in Mumbai(India), renowned for providing the best product at competitive prices. more...

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Parsley makes wonders in stews, sauces, cheese spreads, rice dishes and vegetables. KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating, dressings & with infused oils. more...

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  Ajamoda (Trachyspermum ammi Linn. Sprague) is much used as a medical plant in Ayurvedic & Unani medicine. It is called Carum, Ajwan, Lovage; in Sanskrit as Yavani, Yavana, Yavanaka, Ajamoda, Ajamodika; in Hindi as Ajowanj, Ajwain; in Tamil as Omum; in Telugu as Omamu and in Ka more...

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Also known as curled or curly parsley, flat leaf parsley and Italian parsley. It is readily available in dried leaves and fresh leaves. Parsley is a great all around herb. It quickly adds a touch of color and texture to any recipe. The aroma and taste of parsley is very distincti more...

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 Available in Curly Leaf or Italian varieties,   parsley  is a bright green herb, used both as a seasoning and a garnish. more...

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An attractive curly leaved plant, parsley can grow to 60 cm in height. There are several different varieties Hamburg, French and curly (the most familiar) being among the best known.   Nutritional Facts Parsley is very high in vitamin C. It is a very familiar herb, used to decor more...

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