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Dry Amla is rich in Vitamin C, antioxidants, and various minerals which can help improve digestion, boost immunity, promote hair health, and aid in skin rejuvenation.
Dry Amla should be stored in an airtight container in a cool, dry place away from sunlight to preserve its freshness and nutritional value.
Dry Amla can be consumed as it is for its health benefits, or it can be added to various dishes like chutneys, pickles, and herbal teas to enhance flavor and nutrition.














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