Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. Dehydrated foods are...
The low temperature internationally patented technology can dehydrate all tuber crops like ginger, turmeric, cassava to retain 25-50% more the key ingredients like curcumin and ginger oil. The electricity powered machine is highly energy efficient...
We supply these high quality processed food to range of clients. With technology at itâs core, S4S Technologies work with range of partner organizations to create sustainable supply of processed food products. Contact us if you are looking for...
Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Cardamom must be...
Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Cardamom must be...