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Green peppercorns have many health benefits. They are loaded with powerful antioxidants like vitamin C & K, which help in reducing the concentration of free radicals and lower the risk of damage associated with free radicals. Green peppercorns can enhance the taste of any dish and have a long shelf life.
Green peppercorns are used in vegetable soup, pasta dishes, sauces or stews, curries, etc.
The common varieties of green peppercorns available in India are Cubeb green peppercorns, Tellicherry green peppercorns, Lampong green peppercorns, Muntok green peppercorns, and Piper longum.


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