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Grill pans work by creating grill marks on food by caramelizing the surface. They are designed with ridges that elevate food, allowing heat to circulate evenly and sear the food, mimicking outdoor grilling.
To clean a grill pan, let it cool down first. Then, scrub it with warm, soapy water and a non-abrasive sponge. For tougher stains, a mixture of baking soda and water can help. Avoid using metal utensils or harsh cleaners that can damage the non-stick coating.
It's not recommended to use metal utensils with a grill pan, especially if it has a non-stick coating. Opt for wooden, silicone, or plastic utensils to prevent scratching and damaging the surface.




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