For the pasteurization for the aseptic cold-filling of fruit juices, still or carbonated refreshment drinks, concentrates, syrup and other products with a high acid content. Plants designed ace. to the characteristics of the products with SIGMA...
For the pasteurization during the aseptic processing of dairy products as well as various kinds of cream and pudding, jam, honey, apple-puree, fruit and vegetable purees, tomato-pulp, ketchup, mayonnaise and other egg-products, vinegar and sauces....
Features : Uniform hardening ,Temperature control,Use for drying, cleaning, layering, reaction engineering, epoxy drying and film, one atmospheric pressure or at high pressure.
For the pasteurization during the aseptic processing of dairy products as well as various kinds of cream and pudding, jam, honey, apple-puree, fruit and vegetable purees, tomato-pulp, ketchup, mayonnaise and other egg-products, vinegar and sauces....
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