Short Time Heating Plants

For the pasteurization during the aseptic processing of dairy products as well as various kinds of cream and pudding, jam, honey, apple-puree, fruit and vegetable purees, tomato-pulp, ketchup, mayonnaise and other egg-products, vinegar and sauces. Plants with SIGMA-plate heat exchangers for viscous, pasty, fibrous and lumpy products. Heat recovery up to 96 %. These plants can be combined with SIGMAVAC - deaeration plants.