Ingredients: Jackfruit (Kathal), mustard oil, red chilli, salt, turmeric, asafoetida, fennel seeds, fenugreek seeds, coriander seeds , Black caraway Tastes : Tangy, Spicy, Sour, and Salty ✔️ For preservation, we only use a small amount of oil. ✔️ The pickle appears dark...
Kathal (jackfruit) have a thick and prickly green skin. When the kathal is opened one finds the round fruits contained in 'pockets' in a fibrous interior. The flesh is pale yellow and tastes sweet and has a sweet odor. The seeds are also edible and...