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In India, kiwi is mostly grown in the mid hills of Himachal Pradesh with a production area of 128 hectares. It is followed by Uttar Pradesh, J & K, Sikkim, Meghalaya, Arunachal Pradesh, Karnataka, Uttarakhand, and Kerala. One can find kiwi fruit manufacturers in the major markets of these states. Kiwi fruit manufacturers in India grow it in areas with a height of 800-1500 meters above sea level. Different varieties of kiwi like Abbott, Allison, Bruno, Hayward, Monty and Tomuri are majorly grown in India.
New Zealand is the leading kiwi exporter in the world, renowned for its premium-quality kiwifruit, particularly the Zespri brand. The country’s favorable climate, advanced farming practices, and strong global marketing have helped it dominate the market, supplying major regions like Asia, Europe, and North America with fresh, flavorful kiwis year-round.










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| Nutritional value of Kiwifruit per 100 g (3.5 oz)
| Kiwi Fruit Exports by Country
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Following are some Kiwi fruit nutritional contents and their effects on the human body