Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Ripeness (Physical) | Firm, slight give to touch | Â |
| Â | Weight | 80 - 120 | grams (average weight per fruit) |
| Â | Uniformity | Uniform size and shape | Â |
| Â | Freshness | Firm texture | Â |
| Â | Color | Brown, fuzzy skin | Â |
| Â | Shape | Oval | Â |
| Â | Texture (Firmness) | Firm | Texture analyzer (N) |
| Â | Size | 05-Aug | centimeters (length) |
| Â | Skin Condition | Fuzzy, intact | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 3.1 - 3.5 | pH units |
|  | TSS (Total Soluble Solids) | 13 - 18 | °Brix |
| Â | Acidity | 0.7 - 1.0 | % (as citric acid equivalent) |
| Â | Energy | 61 kcal | kcal |
| Â | Carbohydrates | 14.7 g | g |
| Â | - Sugars | 8.99 g | g |
| Â | Fiber | 3 g | g |
| Â | Protein | 1.1 g | g |
| Â | Fat | 0.52 g | g |
| Â | Vitamin C | 92.7 mg | mg |
|  | Vitamin K | 40.3 µg | µg |
| Â | Potassium | 312 mg | mg |
| Â | Calcium | 34 mg | mg |
| Â | Iron | 0.31 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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