Weight of each pack 25 kg, Loadablity 12 Metric Tonnes in a 20' FCL, Malabar Spices are packed in Bulk bags and Cartons for our worldwide customers for their wholesale trade, grinding businesses and other large scale requirements. Our products are...
n Indian cuisine, nutmeg is used in many sweet, as well as savoury, dishes (predominantly in Mughlai cuisine). In Kerala Malabar region, it is considered medicinal and the flesh made into juice, pickles and chutney, while the grated nutmeg is used...
Nutmeg Masala is a distinctive blend of spices with Nutmeg dominance. It is part of unique Indian blend that is added to a diverse range of dishes including rice, stew, sauce, meat, vegetable, chicken, pasta and salad. Nutmeg Masala has its origin...
Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. The trees are normally...
Nutmeg is derived from the latin word nux musca-tus, meaning musky nut. It is the dried seed kernel of the fruit. Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry...
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