We are offering seer fish, king fish, seerfishes are mainly caught using hooks and lines. They are a delicacy in several regions of south india and sri lanka. In tamil nadu and andhra pradesh, this fish is called "vanjaram" and is usually the...
Seer fish Fried Seer Fish: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry....
We are offering 500g -3kg:black seer fish and wahit :fresh chills and frozen availabil and: surmai(king fish)3kg up 30kg fresh chills and frozen avalibal....
This is known as seer fish. Telegu name is KONAM (4kg to 12kg) . It is the most popular variety of seafood in ANDHRA PRADESH. It is normally available as thin slices, cubes, fish fingers, bread slices or as fillets. It is preferred for making fish...