This is known as seer fish. Telegu name is KONAM (4kg to 12kg) . It is the most popular variety of seafood in ANDHRA PRADESH. It is normally available as thin slices, cubes, fish fingers, bread slices or as fillets. It is preferred for making fish...
We are offering 500g -3kg:black seer fish and wahit :fresh chills and frozen availabil and: surmai(king fish)3kg up 30kg fresh chills and frozen avalibal....
Seer fish Fried Seer Fish: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry....