Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water. Sodium Saccharin sweetness is around 500 times sweeter than that of sugar. To be used as a single sweetener, Sodium Saccharin tastes a little...
PropertyValue Appearance White crystalline powder Odor Odorless Taste Intensely sweet Solubility Soluble in water pH (10% solution) ~6.5–8.0 Melting Point ~300°C (decomposes) Density ~0.83 g/cm³...
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 500 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies,...
Use : It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Chemical name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide Molecular formula: C7H4O3NSNa.2H2O Molecular Weight: 241.21 Standard: BP2000/USP25, EP2003 Index of technology: Appearance:white crystal or powder Purity:99% min. Moisture:13%-15%...