PROCESS OF MAKING ICE CREAM 1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3.Stir well with...
Single flavour with gravity feed system (increases product volume up to 40 %). Available in 1 phase(Table Top) Features : Compact model and elegant look New tropicalised design resulting in high product output with low power consumption The machine is very easy to use Insulated...
The ice cream that dances gracefully between the realms of creaminess and melt-in-your-mouth lightness. Each swirl promises a velvety texture and a taste that’s both refreshing and indulgent. It’s more than just an ice cream; it’s a delightful experience....
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