PROCESS OF MAKING ICE CREAM 1.Prepare tools and materials, including ice cream powder, 5000ml measuring cup, eggbeater, silica gel scraper. 2.Sauce Mixing:add 2.5-3L (0.6-0.8Gallons) water into 1Kg (2.2Lbs) ice cream powder. 3.Stir well with...
The ice cream that dances gracefully between the realms of creaminess and melt-in-your-mouth lightness. Each swirl promises a velvety texture and a taste that’s both refreshing and indulgent. It’s more than just an ice cream; it’s a delightful experience....
Single flavour with gravity feed system (increases product volume up to 40 %). Available in 1 phase(Table Top) Features : Compact model and elegant look New tropicalised design resulting in high product output with low power consumption The machine is very easy to use Insulated...
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