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The common types of squids available in the fish market are Loligo Vulgaris, Dosidicus Gigas (Giant Squid), Illex Argentinus, Loligo Duvauceli, Todarodes Pacificus, etc.
The parts of squids like wings, hoods, and tentacles are edible. They are available in whole or cut pieces in the market.
Squids are made available in dried, alive, fresh, and frozen forms.
















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