• 50g walnut kernel
• 300g celery
• 3ml sesame oil
• 1/4 tsp salt

• Can be used to reduce
  • Cholesterol intake
  • Alleviating clinical symptoms
  • Restrain illness
  • For preventing arteriosclerosis
  • Coronary heart disease
  • Hyperlipidemia
  • Making food of Obese
• Walnut Kernels oil can be used to make Obesity Diet Food

• Soak walnut kernel in warm water for 5mins don't throw away the peel. Take it out and drain well
  • Boil water in a cooker and add celery
  • Boil it for 5mins and take it out and put in cold water quickly
  • Then Cut it into 3cm long section
• Add salt and sesame oil in celery and stir it well.
  • Add walnut and stir well
  • Marinate for 10mins and Serve
• Serving Method:(6 servings)
  • Serve as side dish in breakfast, lunch and dinner
  • Serve Only 58g per dish

• Heat : 202kcal(34kcal per serving)
• Protein : 6g
• Fat : 16g
• Sugar : 9g
• Edible Fiber : 4g

• Remove fat
• Lower blood pressure
• Moisten intestine and defecation

Walnuts are the richest plant source of protein. Kashmiri Walnuts are famous all over the world. We, at Indian Saffron Processing Industry, collect the best quality Walnuts from all over Kashmir and then the Walnuts undergo the processes of Washing, Grading, Cracking, Quality Check, and Packaging. Walnuts can be classified into three categories based on the thickness of their outer shell: Burzil, Kagzi, and Wont.

• Walnuts are of the best sources of anti-oxidants that protect the human body from ageing
• Walnuts are used to induce sweating
• Walnuts can also serve the purpose of an astringent
• Walnuts are used to extract oil

• Walnuts are a good source of omega 3 essential fatty acids
• It is the richest plant source of protein
• Walnuts are rich in fiber vitamin, magnesium and vitamin E

• Washing : We wash the walnuts manually in water, rather than sulphuric acid to protect the kernels from damage. We keep some of best graded walnuts unwashed to crack them and get their kernels.
• Grading : After washing, walnuts are graded into three different qualities i.e. super walnuts (32mm), special walnuts (28mm) and number one walnuts (26mm).
• Cracking : After washing and grading, some of walnuts are kept unwashed and then cracked to get their kernels. The walnut kernels are also graded into three different categories i.e. light half (llh), light half (lh), and amber half (ah).
• Quality Check : After every above mentioned step, walnuts and their kernels are sent to the quality control division where our skilled and dedicated food- technologists check the quality and further send it to packaging division.
• Packaging : We have a packaging division where all the products are packed in a way that their freshness and nutrition remain preserved. Walnuts are packed into 10kg and 20 kg cardboard boxes whereas walnut kernels are packed by way of vacuum to maintain its quality and freshness. Its packed in to 250gm, 500gm, 1kg and 5kg packs.