Saffron is the most expensive spice of the world, which grows in only two or three places in the entire world. Kashmir is one of them. There are different types of Saffron: Lachha Saffron, Mogra Saffron, Patti Saffron, and Chora Saffron. Saffron adds a vivid yellow color and a subtle flavor to the food.
Nutritional Benefits of Saffron - Saffron quickens the brain
- It helps in the consumptions of the lungs, and difficulty of breathing
- It is excellent in epidemical diseases, such as pestilence, smallpox, and measles
Origin - There is only one location in Kashmir where saffron grows & that is Pampore. Pampore is a small town, which is 13 km from Srinagar.
Specialty of Mogra Saffron - Extra long and thick threads that expands even further on soaking or steeping.
- Deep red in color no yellow part present in it.
- Very intense saffron nose with high floral top notes.
- Only a fraction of threads are required to create the desired flavor.
Grades Available - Lachha Saffron
- Mogra Saffron
- Patti Saffron
- Chora Saffron
- Saffron Powder
Quality Check - Saffron is purchased directly from growers and then it is processed into different grades by our skilled workers. Threads are protected from moisture and air by sealing in a unique foil pack and high quality boxes
Packages Available - 1 gm
- 2 gm
- 5 gm
- 10 gm
- Bulk Packages
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Masoodi Tajamul (Indian Saffron Processing Industry)
Bagander Pampore, Srinagar, Jammu & Kashmir - 192121
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