Black Cardamom pods are dark brown to black in color and have a tough, dried, wrinkly skin. They are highly aromatic but not as much as Green Caradmom Origin The largest producer of the black cardamom is Nepal followed by India and Bhutan. Large...
Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom or brown cardamom. Black cardamom is used for hearty meat stews and similar dishes. Although the flavor differs from the...
Origin The largest producer of the black cardamom is Nepal followed by India and Bhutan. Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan About Black Cardamom pods are dark brown to black in color...
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