Aroma / Odour : Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
E.coli/g : Absent
Lead (ppm) : 2.5 ppm Max
Salmonella/25g : Absent
Energy : 255.03 kcal /1067 kJ
Total Ash (%) : 6.0 % Max.
Description : Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.