Sieve Analysis : Retention on USS # 30 (0.600mm) 5.0 % Max.
Description : Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.
Total Fat : 3.26 g
Sodium : 44 mg
Total Sugar : 0.64 g
Appearance : Fine Homogenous Powder
Protein : 10.95 g
E.coli/g : Absent
Aroma / Odour : Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
Total Aflatoxin : As per Destination Country's Regulation
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food...
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