Our Ice Cream Stabilizer is 100% Vegan, extracted from seaweed, and gives unmatched stability to liquid milk products and frozen dairy desserts. Gives you perfectly whipping cream, ice cream and mousse with the right consistency and texture....
Directions for Use : Boil 5L low-fat milk (<5%). Cool and mix in full 1kg pack with 10% milk fat. Blend with electric hand blender. Pour into soft-serve machine, churner, sancha, or fried ice tawa. Serve chilled.
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