Semolina; golden yellow coarse starch milled from wheat; while removing the bran and germ. Used in making pasta, noodles, breakfast cereals and puddings. In India, used in making Dosa Dough, Upma, Halwa. Semolina is also an alternative to cornmeal;...
Maize starch has distinctly low protein and ash contents. Good binding capacity results in its use as a good filler and binder in tablets. Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, starch is an...
Established in the year 1991, M/S SURBHI FOODS PVT. LTD. AND AALOK OVERSEAS are engaged in supplying and exporting a wide range of chemicals, minerals, starch (IP/BP/USP) like liquid flavours, Ceramic Raw Materials like Potassium Feldspar, Sodium Feldspar, Quartz,...
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