Semolina; golden yellow coarse starch milled from wheat; while removing the bran and germ. Used in making pasta, noodles, breakfast cereals and puddings. In India, used in making Dosa Dough, Upma, Halwa. Semolina is also an alternative to cornmeal;...
ABOUT CORN STARCH Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms...