Innovative Health Care (I) Private Limited - Dyes & Pigments

Our clients can avail from us a wide array of Hydrolysed Vegetable Protein. This is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 45% Salt and 30% Protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5%. It is manufactured from flour of NON-GMO origin selected defatted soya, in our modern plant to meet the varied norms of customers, suitable to provide stronger savory flavours. HVP provides excellent savory flavour when blended with variety of food preparations to enhance the flavours, mouth-fulness and lingering taste. This product can be suitably reacted to provide various flavours.