GST : 33AABCI0870L1ZN
4.0/5
Our Products
We offer a complete product range of Flavour Booster and Maillard Reaction Flavour
Flavour Booster, The blend of Amino acid Proteins enhances flavour and taste of food, Enhances meaty, brothy, soupy, umami taste. Suited for different styles of cooking like stir fry, deep fry, saute, boiling and also for use as a condiment and dry dust topping for snacks. Booster is most effective when used between 0.1 to 0.8 percent of final food for consumption.
Applications
Soups, Bouillon, Seasonings, Meat products(all type), vegetarian food products and snack items.
Maillard Reaction is obtained from HVP or Yeast Extracts which a unique umami favour seasonings. ALL VEGETARAIN FLAVOURS which can be used in mock meats, frozen foods, ready to cook and ready to use foods. It makes the food Golden Brown and Delicious.
Sakthivel Mohan (INNOVATIVE HEALTH CARE (I) PRIVATE LIMITED)
S.No.45/2A, G.s.t Road, Kollambakkam, Madurantakam, Kanchipuram, Tamil Nadu - 603308, India
https://www.innovativehealthcare.co.in
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