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Protein Powder

Leading Manufacturer, Supplier & Retailer of Hydrolysed Vegetable Groundnut Protein Powder, Hydrolysed Vegetable Rice Protein Powder and Rice Protein Hydrosylate.

Hydrolysed Vegetable Groundnut Protein Powder

310 / kg Get Latest Price
  • Min. Order (MOQ) 50 kg
  • Packaging Size 25Kg
  • Brand Name IHC
  • Packaging Type Bag
  • Certification FSSAI, HALAL
  • Country of Origin India
  • Purity 99%
  • Shelf Life 36 Months
  • Type Powder
  • Ingredient Groundnut

In order to cater the diversified requirements of our clients, we are also engaged in offering a wide range of Hydrolysed Groundnut Protein all over the nations. These products increases crop resistance in adverse condition such as hail, drought, frost and other situations as well. Additionally, we are offering these products at affordable rates.

Features:

  • Beneficial in formation of the protein
  • Improves flavour, color, firmness and preservation
  • Reliable
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Hydrolysed Vegetable Rice Protein Powder

300 / kg Get Latest Price
  • Min. Order (MOQ) 50 kg
  • Country of Origin India
  • Brand Name IHC
  • Color Brownish
  • Certification ISO 22000:2018, FSSAI, HALAL
  • Packaging Type Pack
  • Packaging Size 25Kg
  • Form Powder
  • Warranty 36 Months
  • Ingredient Rice

Hydrolysed Rice Protein is manufactured from non gmo rice through hydrolysis protein is extracted which is used to enhance taste of the products like noodle soups, sauces, namkeens, snacks etc.

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Rice Protein Hydrosylate

575 / kg Get Latest Price
  • Min. Order (MOQ) 50 kg
  • Brand Name IHC
  • Certification ISO 9001:2008 Certified
  • Packaging Type Bag
  • Packaging Size 25Kg
  • Country of Origin India
  • Form Powder
  • Warranty 36 Months

Rice Protein Hydrolysate is obtained from NON-GMO Rice Protein Powder. The raw material rice protein selectively chosen free from contamination, rancidity and excellent source of highly digestable protein is subjected to proteolysis to get the end product in a free flowing, water soluble form.

Significant Features of Rice Protein Hydrolysate

Exceptional amino acid profile with all essential amino acids and branched chain amino acids.

Hypoallergenic

High nutritional quality among other grain protein

Very low odour and taste profile typical to rice flour making it a viable candidate for food incredient market

High nutritional value for anyone but particularly for consumers with food allergy and those who follow vegan or vegetarian diet.

Muscle building and repair property-selected for replacement of whey and dairy protein.

Potential antihypertensive and hypolipidemic effects

Gluten and lactose free

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