Our Products
Leading Manufacturer, Supplier & Retailer of Hydrolysed Vegetable Groundnut Protein Powder, Hydrolysed Vegetable Rice Protein Powder and Rice Protein Hydrosylate.
In order to cater the diversified requirements of our clients, we are also engaged in offering a wide range of Hydrolysed Groundnut Protein all over the nations. These products increases crop resistance in adverse condition such as hail, drought, frost and other situations as well. Additionally, we are offering these products at affordable rates.
Features:
Hydrolysed Rice Protein is manufactured from non gmo rice through hydrolysis protein is extracted which is used to enhance taste of the products like noodle soups, sauces, namkeens, snacks etc.
Rice Protein Hydrolysate is obtained from NON-GMO Rice Protein Powder. The raw material rice protein selectively chosen free from contamination, rancidity and excellent source of highly digestable protein is subjected to proteolysis to get the end product in a free flowing, water soluble form.
Significant Features of Rice Protein Hydrolysate
Exceptional amino acid profile with all essential amino acids and branched chain amino acids.
Hypoallergenic
High nutritional quality among other grain protein
Very low odour and taste profile typical to rice flour making it a viable candidate for food incredient market
High nutritional value for anyone but particularly for consumers with food allergy and those who follow vegan or vegetarian diet.
Muscle building and repair property-selected for replacement of whey and dairy protein.
Potential antihypertensive and hypolipidemic effects
Gluten and lactose free