Our Products
Leading Manufacturer, Supplier & Retailer of Pulses- Toor Lemon, Chana Dal, Urad Dal, Red Masoor Dal and Pulses- Yellow Mung Dal.
Toor Dal is also yellow pigeon peas.They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. They come in yellow and green varieties
Home Remedies
Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.
Urad Dal that we bring forth for our valuable customers is widely used in the preparation of various dishes. Absolutely natural and organic, pulses offered in this range are a perfect source of protein and fibers.
Home Remedies
The lentils or Masoor dal, considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods, usally with two seeds each.
With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking
Home Remedies
Home Remedies