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Pulses

Leading Manufacturer, Supplier & Retailer of Pulses- Toor Lemon, Chana Dal, Urad Dal, Red Masoor Dal and Pulses- Yellow Mung Dal.

Pulses- Toor Lemon

  • Botanical Name Cajanus indicus 
  • Family Fabaceae
  • Part Used Grains
  • Packaging & Labelling As per buyer's requirement

Toor Dal is also yellow pigeon peas.They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. They come in yellow and green varieties

Home Remedies

  • Yellow toor Dal cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles.
  • It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects.
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Chana Dal

  • Botanical Name Cicer arietinum
  • Family Fabaceae
  • Part Used Seed
  • Packaging & Labelling As per buyer's requirement

Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.

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Urad Dal

  • Botanical Name Vigna Mungo
  • Family Fabaceae
  • Part Used Seed
  • Packaging & Labelling As per buyer's requirement

Urad Dal that we bring forth for our valuable customers is widely used in the preparation of various dishes. Absolutely natural and organic, pulses offered in this range are a perfect source of protein and fibers.

Home Remedies

  • Urad Dal not only has health benefits but it also has some useful skin rejuvenating and nourishing properties.
  • Urad Dal was used as beauty aid, especially as a scrub to massage the body.
  • Urad Dal is also known to fight against pancreatic cancer.
  • Urad Dal is helpful in diabetics as it is low in glycemic index.
  • Urad Dal is use in the treatment of nervous disorders like nervous weakness, memory loss, schizophrenia, and hysteria and also in the cure of rheumatic problems such as contracted knee and stiff shoulder.
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Red Masoor Dal

  • Botanical Name Lens Cullinaires
  • Family Leguminosae
  • Part Used Grains
  • Packaging & Labelling As per buyer's requirement

The lentils or Masoor dal, considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens shaped seeds.It is about 15inches tall and seed grow in pods, usally with two seeds each.

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Pulses- Yellow Mung Dal

  • Botanical Name Phaseolus Aureus 
  • Family Fabaceae
  • Part Used Grains
  • Packaging & Labelling As per buyer's requirement

With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking

Home Remedies

  • Yellow gram like other lentils and pulses are good source of protein and dietary fibre.
  • They are low in fat and rich in B complex vitamins, calcium and potassium
  • Cooked yellow gram is a very digestive food for invalid and sick persons. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. The soup or khichdi made from it is the best article of diet after recovery from acute illness.
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Pulses- Toor Dal

  • Part Used Grains
  • Packaging & Labelling As per buyer's requirement

Home Remedies

  • The fiber in chickpeas helps to decrease blood cholesterol levels by binding bile acids in the small intestine, and preventing re-absorption to the liver.
  • The consumption of chickpeas may be beneficial for correcting dyslipidaemia (when the concentration of cholesterol or lipids in the blood exceeds normal limits), and preventing diabetes.
  • Regular consumption of pulses such as chickpeas may reduce risks of coronary heart disease.
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