- FamilyFabaceae
- Botanical NameCicer arietinum
- Packaging & LabellingAs per buyer's requirement
- Part UsedSeed
- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing. Â
Member Since 14 Years
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Mahape, Navi Mumbai, Maharashtra