Pulses in Navi Mumbai

Natural Turkish Gram, For Cooking, Packaging Size : 10kg, 15kg, 25kg, 50kg, 5kg

• MOQ : 5 Metric Ton
• Application : Cooking
• Packaging Size : 10kg, 15kg, 25kg, 50kg, 5kg
• Certification : FSSAI
• Number Of Flower : Gram Pulses
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Cultivation Type : Natural, Organic
• Packaging Type : Gunny Bag, Plastic Packet

Natural Red Lentils, For Cooking, Certification : FSSAI

• Application : Cooking
• Packaging Size : 10kg, 15kg, 25kg, 50kg, 5kg
• Shelf Life : 1year
• Number Of Flower : Red Lentils
• Feature : Healthy To Eat, Highly Hygienic, Nutritious
• Certification : FSSAI
• Cultivation Type : Natural, Organic
• Packaging Type : Jute Bag, Plastic Bag

Common Black Eyed Beans, Packaging Type : Ganny Bag, PP Bags

• Feature : Good For Health, High In Protein
• Application : Cooking
• Shelf Life : 1Years
• Packaging Size : 25kg, 50kg
• Packaging Type : Ganny Bag, PP Bags
• Cultivation Type : Common, Organic
• Type : Black Eyed Beans

Turkish Gram, Packaging Size : 50-100 Kg

• Packaging Size : 50-100 kg
• Shelf Life : 1 year
• Vitamin C : 6%
• Magnesium : 95%
• Drying Process : Sun Dried
• Iron : 60%
• Storage : Cool & Dry Place

Red Lentils

• Sodium : 79 Mg
• Calories : 116
• Total Fat : 0.4 g
• Protein : 24.57 g/100gms
• Cholesterol : 0 mg
• Total Carbohydrate : 20 g
• Potassium : 369 mg
• Specialty : High In Protein

Organic Bengal Gram Dal, Shelf Life : 1year

• Packaging Size : 25kg, 50kg
• Feature : Healthy To Eat, Highly Hygienic, Nutritious
• Cultivation Type : Organic
• Packaging Type : Plastic Packet
• Country of Origin : India
• Shelf Life : 1year

Bengal Gram, Packaging Size : 25kg

• Packaging Size : 25kg
• Protein : 20.47 g
• Specialty : Free from adulterants
• Potassium : 718 mg
• Dietary Fiber : 12.2 g
• Shelf Life : 1 Year

Arhar Dal, Size Available : 15mm

• Certification : FSSAI Certified
• Size Available : 15mm
• Shelf Life : 1 Year
• Packaging Size : 100gm, 200gm, 250gm
• Specialities : Non Harmful, Long Shelf Life

Organic Toor Dal, For Cooking, Packaging Type : Plastic Packet

• Packaging Size : 200gm, 250gm
• Cultivation Type : Organic
• Packaging Type : Plastic Packet
• Specialities : Long Shelf Life, Hygenic, Good Quality
• Application : Cooking
• Certification : FSSAI Certified

Aaha Impex Yellow Split Moong Dal, Packaging Type : Packets

• State Of Origin : Pan India
• Brand Name : Aaha Impex
• Is It Organic : Organic
• Shelf Life : 12 Month
• Feature : No Artificial Flavour
• Packaging Size : 1 Kg
• Packaging Type : Packets

Red Masoor Dal, Packaging Type : Packets

• Is It Organic : Organic
• tate Of Origin : Pan India
• Packaging Type : Packets
• Packaging Size : 1 Kg
• Brand Name : Good Roots
• Feature : No Artificial Flavour

Chana Dal Pulses

• Brand Name : Aaha Impex
• Speciality : No Artificial Flavour
• Pulses Type : Chana
• Packaging Type : Packets
• Is It Organic : Organic
• Packaging Size : 1 Kg

Chana Dal, Shape : Oval

• Available Packing Size : 10 - 30 Kg
• Packing Type : Bag
• Dried : Yes

Common Toor Dal, For  Cooking

• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Application :  Cooking
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Style : Dried
• Type : Dried Toor Dal, Toor Dal
• Cultivation Type : Common, GMO, Natural, Organic
• Shelf Life :  1year, 3months, 6months
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg

Organic Raw Green Masoor Dal, Packaging Type : Jute Bags, Plastic Packets

• MOQ : 25 Ton
• Feature : Healthy To Eat, Highly Hygienic
• Packaging Type : Jute Bags, Plastic Packets
• Cultivation Type : Organic
• Number Of Flower : Raw
• Packaging Size : 20 Kg
• Form : Seeds

Organic Processed Red Masoor Dal, Packaging Type : Plastic Packets, PP Bag

• Form : Seeds
• Cultivation Type : Organic
• Packaging Size : 20 Kg
• Packaging Type : Plastic Packets, Pp Bag
• Feature : Good In Taste, Highly Hygienic

Organic Processed Chana Dal, Packaging Size : 10kg, 15kg

• Speciality : High in protein
• Texture : Soft
• Cultivation Type : Organic
• Feature : Healthy To Eat, Highly Hygienic
• Packaging Size : 10kg, 15kg
• Type : Processed

Moong Dal, Color : Yellow

• MOQ : 30 Kilogram
• Monounsaturated fat : 0.2 g
• Polyunsaturated fat : 0.4 g
• Saturated fat : 0.3 g 1%
• Country of Origin : Made in India
• Packing : Polyester

Chana Dal, Packaging Size : 30 Kg

• Variety Available : Chana
• Country of Origin : Made in India
• Speciality : High in Protein
• State Of Origin : PAN India
• Is It Organic : Organic
• Packaging Type : Plastic Bag
• Packaging Size : 30 Kg

Suveagro Organic Moong Dal, Packaging Size : 50kg

• MOQ : 25000 Kilogram
• Specialities : Rich In Taste
• Size Available : 7mm
• Variety : Split Yellow Gram
• Certification : FSSAI Certified
• Packaging Type : Plastic Pouch
• Form : Granules
• Purity : 100
• Cultivation Type : Organic
• Packaging Size : 50kg

Premium Quality Suveagro Chana Dal (Bengal Gram) - Nutritious And Versatile Legume For Export

• Certification : FSSAI Certified
• Variety : Garbanzo Beans
• Country of Origin : India
• Usage : Cooking
• Form : Solid
• Brand Name : Suveagro,Suveagro
• Speciality : Organic
• Cultivation Type : Organic

Premium Quality Suveagro Urad Dal Split White (Mash Dal / White Gram Split)

• Variety Available : Urad
• Cultivation Type : Indian
• Speciality : Glyten Free
• Packaging Type : PP Bag
• Country of Origin : India
• Type : split
• Brand Name : Suveagro,Suveagro
• Packaging Size : 50kg
• Quality Available : 500mt

Natural Moong Dal, For Cooking, Variety : Split Green Gram

• MOQ : 100 Kilogram
• Specialities : Rich In Taste, Pure, Non Harmful, Long Shelf Life
• Variety : Split Green Gram
• Country of Origin : India
• Cultivation Type : Natural
• Usage : Cooking

Natural Chana Dal, For Cooking, Spices, Form : Solid

• Speciality : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Cultivation Type : Natural
• Form : Solid
• Country of Origin : India
• Usage : Cooking, Spices

Natural Split Moong Dal, For Cooking, Color : Green

• Is It Organic : Yes
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Country of Origin : India
• Usage : Cooking
• Cultivation Type : Natural

Toor Dal, Application : Cooking

• Protein : 22g (44% daily value)
• Dietary Fiber : 15g
• Potassium : 712 mg
• Total Fat : 1.1g (0.3g saturated and 0.8g polyunsaturated)
• Carbohydrate : 63g
• Sodium : 15 mg
• Calories / 100 grams : 343

Moong Dal, Moisture : 15% Max

• Vitamin : Vitamin A
• Saturated fat per 0.3 g : 1%
• Fat : 22.9 %
• Imperfect Rate : 3% Max.
• Moisture : 15% Max
• Sodium : 15mg (per 100 Gm)
• Protein : 24 G

Chana Dal, Purity : 99.9%

• Total Carbs : 47 g
• Total Fat : 13g
• Protein : 25 g
• Fiber : 4g
• Sodium : 35 mg
• Dietary Fiber : 11 g

Whole Black Gram

• Storage : Cool & Dry Place
• Storage Condition : Whole
• Drying Process : Natural
• Number Of Flower : Dried
• Shelf Life : 1 Year

Organic Split Black Gram, Shelf Life : 1year

• Storage Condition : Split
• Shelf Life : 1year
• Cultivation Type : Organic
• Drying Process : Natural
• Number Of Flower : Dried

Organic Red Kidney Beans, Feature : Rich In Taste

• Packaging Type : Gunny Bag, Jute Bag
• Protein‎ : ‎8.7 g
• Carbs‎ : 22.8 g
• Shelf Life : 1 Year
• Number Of Flower : Dried
• Fiber‎ : 6.4 g
• Cultivation Type : Organic
• Feature : Rich In Taste

Pulses- Yellow Mung Dal

• Botanical Name : Phaseolus Aureus 
• Packaging & Labelling : As per buyer's requirement
• Part Used : Grains
• Family : Fabaceae

Black Lentil

• Packaging & Labelling : As per buyer's requirement
• Part Used : Grains
• Family : Fabaceae
• Botanical Name : Vigna mungo 

Red Masoor Dal, Shelf Life : 1 Year

• Part Used : Grains
• Botanical Name : Lens Cullinaires
• Packaging & Labelling : As per buyer's requirement
• Family : Leguminosae

Whole Yellow Moong Dal

• MOQ : 1000 Kilogram
• Total Fat : 1.2 g/100gms
• Supply Type : Manufacturer
• Total Carbohydrate : 63 g/100gms
• Potassium : 246 mg/100gms
• Country of Origin : India
• Sodium : 15 mg/100gms

Split Yellow Moong Dal

• Calories : 347/100gms
• Total Fat : 1.2 g/100gms
• Potassium : 246 mg/100gms
• Sodium : 15 mg/100gms
• Supply Type : Manufacturer

Black Masoor Dal

• Calories : 116/100gms
• Sodium : 2 mg/100gms
• Total Fat : 0.4 g/100gms
• Supply Type : Manufacturer
• Total Carbohydrate : 20 g/100gms

Organic Red Lentils

• Cultivation Type : Organic
• Number Of Flower : Dried
• Storage : Cool & Dry Place
• Shelf Life : 1 Year
• Drying Process : Natural
• Moisture : 5%

Indian Pulses

Organic Black Mung Beans

• Drying Process : Natural
• Storage : Cool & Dry Place
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Magnesium : 66%
• Number Of Flower : Dried

Natural Green Moong Dal, For Cooking, Certification : FSSAI Certified

• MOQ : 500 Kilogram
• Packaging Size : 25kg
• Specialities : Rich In Taste, Pure, Long Shelf Life
• Certification : FSSAI Certified
• Country of Origin : India
• Supply Type : Supplier
• Cultivation Type : Natural
• Grade Standard : Food Grade
• Usage : Cooking

Yellow Natural Chana Dal, For Cooking, Certification : FSSAI Certified

• Certification : FSSAI Certified
• Supply Type : Supplier
• Grade Standard : Food Grade
• Country of Origin : India
• Usage : Cooking
• Cultivation Type : Natural

Yellow Natural Toor Dal, For Cooking, Certification : FSSAI Certified

• Application : Cooking
• Supply Type : Supplier
• Cultivation Type : Natural
• Variety : Toor Dal
• Grade Standard : Food Grade
• Country of Origin : India
• Certification : FSSAI Certified

Moong Dal, Color : Yellow

• Application : Cooking
• Type : Moong Dal
• Style : Dried

Natural Red Lentils, For Cooking

• Application : Cooking
• Cultivation Type : Natural
• Number Of Flower : Red Lentils

Pulses, For Cooking

• Usage : Cooking
• Variety : Pulses

Organic Chana Dal, For Cooking, Certification : FSSAI Certified

• Country of Origin : India
• Storage Instructions : Dry Place
• Usage : Cooking
• Shelf Life : 1 Year
• Certification : FSSAI Certified
• Cultivation Type : Organic

Organic Arhar Dal, For Cooking, Certification : FSSAI Certified

• Application : Cooking
• Cultivation Type : Organic
• Country of Origin : India
• Storage Instructions : Dry Place
• Certification : FSSAI Certified
• Shelf Life : 1 Year

Organic Moong Dal, For Cooking, Certification : FSSAI Certified

• Shelf Life : 1 Year
• Cultivation Type : Organic
• Country of Origin : India
• Storage Instructions : Dry Place
• Certification : FSSAI Certified
• Usage : Cooking

Common Moong Dal, Shelf Life : 1Year

• Certifications : FSSAI Certified
• Shape : Broken, Granules
• Style : Fresh, Frozen
• Packaging Type : Jute Bags, Plastic Packets, PP Bags
• Drying Process : Air Dried, Machine Dried, Natural Dried
• Cultivation Type : Common, GMO, Organic
• Feature : Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious
• Application : Cooking
• Shelf Life : 1Year
• Type : Dal

Common Toor Dal, For Cooking

• Type : Dal
• Cultivation Type : Common, GMO, Natural
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic
• Style : Dried
• Packaging Size : 10kg, 15kg, 1kg
• Shelf Life : 1year
• Packaging Type : Gunny Bag, Jute Bag, Plastic Bag
• Application : Cooking

Red Lentils

• Cholesterol : 0 mg
• Potassium : 369 mg
• Total Carbohydrate : 20 g
• Calories : 116
• Total Fat : 0.4 g
• Sodium : 2 mg
• Protein : 9 g

Toor Dal, Variety : Split Toor Dal

• Potassium : 1,392 mg
• Protein : 22 g
• Calories : 343
• Total Carbohydrate : 63 g
• Total Fat : 1.5 g
• Sodium : 17 mg
• Cholesterol : 0 mg

White Chickpeas, Storage Condition : Dried

• Total Carbohydrate : 61 g
• Cholesterol : 0 mg
• Calories : 364
• Protein : 19 g
• Potassium : 875 mg
• Sodium : 24 mg
• Total Fat : 6 g

Red Lentils For Cooking

• Application : Cooking
• Number Of Flower : Legume
• Storage : Cool, Dry Place
• Shelf Life : 1-2 Years

Desi Chickpeas

• Shelf Life : 1-2 Years
• Storage : Cool, Dry Place
• Weight : 500g
• Material : Chickpeas

Green Mung Beans, Packaging Type : Usually Comes In Bags Or Bulk

• Common Dishes : Dal, Soups, Salads
• Type : Legumes
• Application : Cooking, Sprouting, Or Grinding Into Flour
• Packaging Type : Usually Comes In Bags Or Bulk
• Storage : Store In A Cool, Dry Place
• Country of Origin : Various Countries

Organic Red Masoor Dal, Packaging Size : 10kg, 25kg, 50kg

• Packaging Size : 10kg, 25kg, 50kg
• Number Of Flower : Natural
• Shelf Life : 1 Year
• Cerfication : FSSAI
• Cultivation Type : Organic

Organic Yellow Moong Dal, Style : Dried

• Application : Cooking
• Drying Process : Air Dried
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Certifications : FSSAI Certified
• Style : Dried
• Type : Natural

Organic Black Masoor Dal, Packaging Type : Jute Bag, Plastic Bag

• Shelf Life : 1 Year
• Cultivation Type : Organic
• Packaging Size : 25kg, 50kg
• Cerfication : FSSAI
• Number Of Flower : Natural
• Packaging Type : Jute Bag, Plastic Bag

Soft When Cooked Toor Dal, Color : Yellow

• Texture : Soft When Cooked
• Suitable For : Vegetarians, Vegans
• Cooking Time : 30 Minutes
• Storage : Cool And Dry Place
• Origin : India
• Color : Yellow

Yellow Chana Daal, Packaging Size : 500g, 1kg, 5kg For Cooking

• Packaging Type : PP Bag, Loose
• Application : Cooking
• Packaging Size : 500g, 1Kg, 5Kg
• Color : Yellow
• Storage : Cool And Dry Place
• Dietary Needs : Vegetarian
• Material : Chickpeas

Urad Dal Medium

• Nutrition Facts : High In Protein And Dietary Fiber
• Size : Medium
• Taste : Nutty And Earthy
• Variety : Whole
• Storage : Cool And Dry Place

Common Toor Dal, For  Cooking

• Style : Dried
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Shelf Life :  1year, 3months, 6months
• Cultivation Type : Common, GMO, Natural, Organic
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type : Dried Toor Dal, Toor Dal
• Application :  Cooking
• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

Red Kidney Beans, Packaging Type : PP Bag

• Feature : Gluten Free
• Shelf Life : 4 Months
• Pack Size : 1-50Kg
• Cuisine : Indian
• Packaging Type : PP Bag

Chana Dal, Packaging Type : PP Bag

• Packaging Size : 30 kg
• Shelf Life : 6-12 Months
• Type : Unpolished
• Packaging Type : PP Bag
• Speciality : High in Protein

White Kidney Beans, Packaging Size : 30 Kgs

• State Of Origin : China
• Packaging Type : PP bag
• Speciality : High in Protein
• Is It Organic : In Organic
• Packaging Size : 30 Kgs

Black Gram, Certification : FSSAI For Cooking

• Feature : Easy To Cook, Healthy To Eat
• Certification : FSSAI
• Country of Origin : India
• Application : Cooking

Green Gram

Red Lentils

•   Lentils: Lentils  are increasingly being used in health-conscious diets to promote general well being .  They are low in fat , high in protein  and are excellent  source of minerals.   They are high in fibre , low in...

Desi Chana, Packaging Type : PP Bag

• Dietary Fiber : 17 g /100 g
• Packaging Type : PP bag
• Packaging Size : 25 Kg
• Speciality : High in Protein
• Is It Organic : Organic
• Sodium : 24 mg/100 g

Green Moong, Packaging Size : 1kg

• Shelf Life : 1months
• Part : Beans
• Application : Bakery,Cooking
• Packaging Size : 1kg
• Feature : Good In Protein, Hygienic

Masoor Dal Specialities : Rich In Taste, Good For Health

• Masoor dal  is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft...

Toor Dal, Packaging Type : Plastic Bag

• Toor Dal  also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for Gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in India they are also called...

Chana Dal, Texture : Hard

• Chana dal  is also known as bengal gram. These lentils have a sweet and nutty taste. Chana dal is got from black chickpeas(kala chana). They are spilt and the outer cover is removed. These lentils are also powdered to give besan or gram flour....

Indian Pulses, Grade Standard : Food Grade

• Ameeti international group specializes in offering an assorted variety of indian pulses in the international market. Our range of indian pulses includes red kidney beans, green moong whole, toor whole, chick peas and so on. Indian pulses are known...