Pulses in Navi Mumbai

Organic Processed Green Moong Dal, Packaging Type : Plastic Packets

• MOQ : 10 Ton
• Cultivation Type : Organic
• Packaging Type : Plastic Packets
• Type : Processed
• Forms : Beans
• Packaging Size : 10kg, 20 kg
• Feature : Easy To Cook, Good In Taste, Highly Hygienic

Organic Raw Green Moong Dal, Packaging Type : Plastic Packets

• Packaging Type : Plastic Packets
• Forms : Seeds
• Packaging Size : 20 Kg
• Cultivation Type : Organic
• Feature : Good In Taste, Highly Hygienic

Processed Green Split Moong Dal, Packaging Type : Jute Bags, Plastic Packets

• Packaging Type : Jute Bags, Plastic Packets
• Feature : Good In Taste, Healthy To Eat, Highly Hygienic
• Cultivation Type : Organic
• Forms : Split Beans
• Type : Processed
• Packaging Size : 10kg, 20 kg

Natural Green Moong Dal, For Cooking, Form : Solid

• MOQ : 100 Kilogram
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Usage : Cooking
• Country of Origin : India
• Cultivation Type : Natural
• Form : Solid

Natural Split Masoor Dal, For Cooking, Feature : Healthy To Eat, Highly Hygienic, Nutritious

• Cultivation Type : Natural
• Application : Cooking
• Packaging Size : 10kg, 15kg, 25kg, 50kg
• Country of Origin : India
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious

Natural Moong Dal, For Cooking, Variety : Split Green Gram

• Specialities : Rich In Taste, Pure, Non Harmful, Long Shelf Life
• Variety : Split Green Gram
• Usage : Cooking
• Cultivation Type : Natural
• Country of Origin : India

Aaha Impex Yellow Split Moong Dal, Packaging Type : Packets

• Brand Name : Aaha Impex
• Feature : No Artificial Flavour
• Is It Organic : Organic
• Packaging Size : 1 Kg
• Packaging Type : Packets
• State Of Origin : Pan India
• Shelf Life : 12 Month

Red Masoor Dal, Packaging Type : Packets

• Brand Name : Good Roots
• Packaging Size : 1 Kg
• Feature : No Artificial Flavour
• Is It Organic : Organic
• Packaging Type : Packets
• tate Of Origin : Pan India

Yellow Toor Dal, Packaging Type : Packets

• Packaging Type : Packets
• Packaging Size : 1 Kg
• Specialities : High In Protein
• Is It Organic : Organic
• Brand Name : Good Roots
• State Of Origin : PAN India

Arhar Dal, Size Available : 15mm

• Certification : FSSAI Certified
• Specialities : Non Harmful, Long Shelf Life
• Packaging Size : 100gm, 200gm, 250gm
• Shelf Life : 1 Year
• Size Available : 15mm

Bengal Gram, Packaging Size : 25kg

• Potassium : 718 mg
• Shelf Life : 1 Year
• Specialty : Free from adulterants
• Protein : 20.47 g
• Packaging Size : 25kg
• Dietary Fiber : 12.2 g

Organic Toor Dal, For Cooking, Packaging Type : Plastic Packet

• Certification : FSSAI Certified
• Packaging Size : 200gm, 250gm
• Specialities : Long Shelf Life, Hygenic, Good Quality
• Cultivation Type : Organic
• Application : Cooking
• Packaging Type : Plastic Packet

Chana Dal, Packaging Size : 30 Kg

• MOQ : 30 Kilogram
• Is It Organic : Organic
• Country of Origin : Made in India
• State Of Origin : PAN India
• Speciality : High in Protein
• Packaging Size : 30 Kg
• Packaging Type : Plastic Bag
• Variety Available : Chana

Moong Dal, Color : Yellow

• Country of Origin : Made in India
• Packing : Polyester
• Saturated fat : 0.3 g 1%
• Monounsaturated fat : 0.2 g
• Polyunsaturated fat : 0.4 g

Natural Turkish Gram, For Cooking, Packaging Size : 10kg, 15kg, 25kg, 50kg, 5kg

• MOQ : 5 Metric Ton
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Application : Cooking
• Certification : FSSAI
• Cultivation Type : Natural, Organic
• Packaging Type : Gunny Bag, Plastic Packet
• Number Of Flower : Gram Pulses
• Packaging Size : 10kg, 15kg, 25kg, 50kg, 5kg

Natural Red Lentils, For Cooking, Certification : FSSAI

• Feature : Healthy To Eat, Highly Hygienic, Nutritious
• Application : Cooking
• Packaging Type : Jute Bag, Plastic Bag
• Shelf Life : 1year
• Certification : FSSAI
• Number Of Flower : Red Lentils
• Cultivation Type : Natural, Organic
• Packaging Size : 10kg, 15kg, 25kg, 50kg, 5kg

Green Gram Whole / Splits, For Cooking, Style : Dried

• Shelf Life : 1year
• Certification : FSSAI
• Feature : Healthy To Eat, Highly Hygienic, Nutritious, Purity
• Packaging Type : Gunny Bag, Jute Bag
• Storage Condition : Dried
• Cultivation Type : Natural, Organic
• Number Of Flower : Green Gram
• Application : Cooking
• Packaging Size : 10kg, 15kg, 25kg, 50kg, 5kg

Turkish Gram, Packaging Size : 50-100 Kg

• Iron : 60%
• Drying Process : Sun Dried
• Magnesium : 95%
• Packaging Size : 50-100 kg
• Shelf Life : 1 year
• Storage : Cool & Dry Place
• Vitamin C : 6%

Red Lentils

• Potassium : 369 mg
• Sodium : 79 Mg
• Calories : 116
• Specialty : High In Protein
• Cholesterol : 0 mg
• Total Carbohydrate : 20 g
• Total Fat : 0.4 g
• Protein : 24.57 g/100gms

Organic Bengal Gram Dal, Shelf Life : 1year

• Country of Origin : India
• Cultivation Type : Organic
• Feature : Healthy To Eat, Highly Hygienic, Nutritious
• Packaging Type : Plastic Packet
• Packaging Size : 25kg, 50kg
• Shelf Life : 1year

Toor Dal, Application : Cooking

• Calories / 100 grams : 343
• Potassium : 712 mg
• Dietary Fiber : 15g
• Carbohydrate : 63g
• Protein : 22g (44% daily value)
• Sodium : 15 mg
• Total Fat : 1.1g (0.3g saturated and 0.8g polyunsaturated)

Chana Dal, Purity : 99.9%

• Dietary Fiber : 11 g
• Total Carbs : 47 g
• Fiber : 4g
• Sodium : 35 mg
• Protein : 25 g
• Total Fat : 13g

Moong Dal, Moisture : 15% Max

• Vitamin : Vitamin A
• Protein : 24 G
• Saturated fat per 0.3 g : 1%
• Fat : 22.9 %
• Imperfect Rate : 3% Max.
• Moisture : 15% Max
• Sodium : 15mg (per 100 Gm)

Suveagro Organic Moong Dal, Packaging Size : 50kg

• MOQ : 25000 Kilogram
• Form : Granules
• Moisture : 12
• Certification : FSSAI Certified
• Specialities : Rich In Taste
• Packaging Size : 50kg
• Brand Name : Suveagro
• Cultivation Type : Organic
• Size Available : 7mm
• Variety : Split Yellow Gram

Premium Quality Suveagro Chana Dal (Bengal Gram) - Nutritious And Versatile Legume For Export

• Brand Name : Suveagro,Suveagro
• Form : Solid
• Country of Origin : India
• Speciality : Organic
• Cultivation Type : Organic
• Usage : Cooking
• Certification : FSSAI Certified
• Variety : Garbanzo Beans

Premium Quality Suveagro Black Urad Dal Split (Mash Dal / Black Gram Split)

• Form : SPlit
• Speciality : Organic
• Certification : FSSAI Certified
• Brand Name : Suveagro,Suveagro
• Cultivation Type : Indian
• Usage : Cooking
• Country of Origin : India

Chana Dal, Shape : Oval

• Packing Type : Bag
• Dried : Yes
• Available Packing Size : 10 - 30 Kg

Common Toor Dal, For  Cooking

• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity
• Shelf Life :  1year, 3months, 6months
• Style : Dried
• Cultivation Type : Common, GMO, Natural, Organic
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type : Dried Toor Dal, Toor Dal
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Application :  Cooking

Whole Black Gram

• Shelf Life : 1 Year
• Number Of Flower : Dried
• Storage : Cool & Dry Place
• Drying Process : Natural
• Storage Condition : Whole

Split Green Moong Dal, Feature : Good In Nutrition

• Shelf Life : 1 Year
• Feature : Good In Nutrition
• Number Of Flower : Dried
• Drying Process : Natural
• Cultivation : Organic
• Storage Condition : Split

Organic Split Black Gram, Shelf Life : 1year

• Number Of Flower : Dried
• Drying Process : Natural
• Shelf Life : 1year
• Cultivation Type : Organic
• Storage Condition : Split

Natural Green Moong Dal, For Cooking, Certification : FSSAI Certified

• MOQ : 500 Kilogram
• Specialities : Rich In Taste, Pure, Long Shelf Life
• Cultivation Type : Natural
• Packaging Type : Gunny Bags
• Certification : FSSAI Certified
• Grade Standard : Food Grade
• Supply Type : Supplier
• Usage : Cooking
• Packaging Size : 25kg

Yellow Natural Toor Dal, For Cooking, Certification : FSSAI Certified

• Cultivation Type : Natural
• Supply Type : Supplier
• Application : Cooking
• Variety : Toor Dal
• Grade Standard : Food Grade
• Packaging Type : Gunny Bags
• Certification : FSSAI Certified

Yellow Natural Chana Dal, For Cooking, Certification : FSSAI Certified

• Cultivation Type : Natural
• Supply Type : Supplier
• Certification : FSSAI Certified
• Packaging Type : Gunny Bags
• Country of Origin : India
• Grade Standard : Food Grade

Whole Yellow Moong Dal

• MOQ : 1000 Kilogram
• Calories : 347/100gms
• Country of Origin : India
• Supply Type : Manufacturer
• Potassium : 246 mg/100gms
• Sodium : 15 mg/100gms
• Total Carbohydrate : 63 g/100gms

Whole Green Moong Dal

• Sodium : 15 mg/100gms
• Carbohydrate : 63 g/100g
• Potassium : 246 mg/100gms
• Supply Type : Manufacturer
• Speciality : High in Protein
• Calcium : 132 mg / 100 g

Split Yellow Moong Dal

• Supply Type : Manufacturer
• Total Fat : 1.2 g/100gms
• Sodium : 15 mg/100gms
• Calories : 347/100gms
• Potassium : 246 mg/100gms

Organic Green Moong Dal, Style : Dried

• Style : Dried
• Application : Cooking
• Cultivation Type : Organic
• Type : Natural
• Certifications : FSSAI Certified
• Drying Process : Sun Dried
• Shelf Life : 1 Year

Organic Yellow Moong Dal, Style : Dried

• Type : Natural
• Cultivation Type : Organic
• Application : Cooking
• Shelf Life : 1 Year
• Certifications : FSSAI Certified
• Drying Process : Air Dried
• Style : Dried

Organic Red Masoor Dal, Packaging Size : 10kg, 25kg, 50kg

• Cultivation Type : Organic
• Packaging Size : 10kg, 25kg, 50kg
• Shelf Life : 1 Year
• Cerfication : FSSAI
• Number Of Flower : Natural

Pulses- Yellow Mung Dal

• Part Used : Grains
• Botanical Name : Phaseolus Aureus 
• Packaging & Labelling : As per buyer's requirement
• Family : Fabaceae

Red Masoor Dal, Shelf Life : 1 Year

• Botanical Name : Lens Cullinaires
• Part Used : Grains
• Family : Leguminosae
• Packaging & Labelling : As per buyer's requirement

Pulses- Toor Dal

• Part Used : Grains
• Packaging & Labelling : As per buyer's requirement
• Home Remedies   The fiber in chickpeas helps to decrease blood cholesterol levels by binding bile acids in the small intestine, and preventing re-absorption to the liver. The consumption of chickpeas may be beneficial for correcting dyslipidaemia...

Organic Chana Dal, For Cooking, Certification : FSSAI Certified

• MOQ : 1 Container
• Country of Origin : India
• Shelf Life : 1 Year
• Storage Instructions : Dry Place
• Cultivation Type : Organic
• Certification : FSSAI Certified
• Usage : Cooking

Organic Moong Dal, For Cooking, Certification : FSSAI Certified

• Usage : Cooking
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Certification : FSSAI Certified
• Country of Origin : India
• Storage Instructions : Dry Place

Organic Arhar Dal, For Cooking, Certification : FSSAI Certified

• Cultivation Type : Organic
• Storage Instructions : Dry Place
• Country of Origin : India
• Certification : FSSAI Certified
• Application : Cooking
• Shelf Life : 1 Year

Moong Dal, Color : Yellow

• Application : Cooking
• Style : Dried
• Type : Moong Dal

Natural Red Lentils, For Cooking

• Number Of Flower : Red Lentils
• Application : Cooking
• Cultivation Type : Natural

Pulses, For Cooking

• Usage : Cooking
• Variety : Pulses

Common Toor Dal, For  Cooking

• Cultivation Type : Common, GMO, Natural, Organic
• Style : Dried
• Application :  Cooking
• Shelf Life :  1year, 3months, 6months
• Packaging Size : 10kg ,15kg, 1kg ,25kg ,50kg, 5kg
• Type : Dried Toor Dal, Toor Dal
• Packaging Type : Gunny Bag, Jute Bag ,Plastic Bag, Plastic Packet
• Feature :  Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious Purity

Red Kidney Beans, Packaging Type : PP Bag

• Shelf Life : 4 Months
• Packaging Type : PP Bag
• Pack Size : 1-50Kg
• Cuisine : Indian
• Feature : Gluten Free

Common Toor Dal, For Cooking

• Application : Cooking
• Shelf Life : 1year
• Type : Dal
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic
• Cultivation Type : Common, GMO, Natural
• Packaging Size : 10kg, 15kg, 1kg
• Packaging Type : Gunny Bag, Jute Bag, Plastic Bag
• Style : Dried

Common Moong Dal, Shelf Life : 1Year

• Certifications : FSSAI Certified
• Cultivation Type : Common, GMO, Organic
• Type : Dal
• Application : Cooking
• Shape : Broken, Granules
• Drying Process : Air Dried, Machine Dried, Natural Dried
• Style : Fresh, Frozen
• Packaging Type : Jute Bags, Plastic Packets, PP Bags
• Shelf Life : 1Year
• Feature : Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious

Chana Dal, Packaging Type : PP Bag

• Type : Unpolished
• Shelf Life : 6-12 Months
• Packaging Type : PP Bag
• Packaging Size : 30 kg
• Speciality : High in Protein

White Kidney Beans, Packaging Size : 30 Kgs

• State Of Origin : China
• Packaging Type : PP bag
• Packaging Size : 30 Kgs
• Is It Organic : In Organic
• Speciality : High in Protein

Organic Red Lentils

• Moisture : 5%
• Number Of Flower : Dried
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Storage : Cool & Dry Place
• Drying Process : Natural

Indian Pulses

Organic Black Mung Beans

• Drying Process : Natural
• Magnesium : 66%
• Cultivation Type : Organic
• Shelf Life : 1 Year
• Storage : Cool & Dry Place
• Number Of Flower : Dried

Yellow Chana Daal, Packaging Size : 500g, 1kg, 5kg For Cooking

• Application : Cooking
• Color : Yellow
• Storage : Cool And Dry Place
• Packaging Size : 500g, 1Kg, 5Kg
• Packaging Type : PP Bag, Loose
• Material : Chickpeas
• Dietary Needs : Vegetarian

Soft When Cooked Toor Dal, Color : Yellow

• Cooking Time : 30 Minutes
• Origin : India
• Storage : Cool And Dry Place
• Suitable For : Vegetarians, Vegans
• Color : Yellow
• Texture : Soft When Cooked

Urad Dal Medium

• Nutrition Facts : High In Protein And Dietary Fiber
• Taste : Nutty And Earthy
• Size : Medium
• Storage : Cool And Dry Place
• Variety : Whole

Toor Dal, Variety : Split Toor Dal

• Total Fat : 1.5 g
• Total Carbohydrate : 63 g
• Protein : 22 g
• Cholesterol : 0 mg
• Calories : 343
• Sodium : 17 mg
• Potassium : 1,392 mg

Red Lentils

• Calories : 116
• Total Fat : 0.4 g
• Sodium : 2 mg
• Protein : 9 g
• Cholesterol : 0 mg
• Total Carbohydrate : 20 g
• Potassium : 369 mg

White Chickpeas, Storage Condition : Dried

• Total Fat : 6 g
• Sodium : 24 mg
• Potassium : 875 mg
• Protein : 19 g
• Calories : 364
• Cholesterol : 0 mg
• Total Carbohydrate : 61 g

Red Lentils For Cooking

• Number Of Flower : Legume
• Application : Cooking
• Storage : Cool, Dry Place
• Shelf Life : 1-2 Years

Desi Chickpeas

• Storage : Cool, Dry Place
• Weight : 500g
• Material : Chickpeas
• Shelf Life : 1-2 Years

Green Lentils For Cooking

• Application : Cooking
• Material : Lentils
• Shelf Life : 1-2 Years
• Origin : Various Regions
• Weight : 500 Grams
• Storage : Cool, Dry Place

Masoor Dal Specialities : Rich In Taste, Good For Health

• Masoor dal  is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft...

Chana Dal, Texture : Hard

• Chana dal  is also known as bengal gram. These lentils have a sweet and nutty taste. Chana dal is got from black chickpeas(kala chana). They are spilt and the outer cover is removed. These lentils are also powdered to give besan or gram flour....

Toor Dal, Packaging Type : Plastic Bag

• Toor Dal  also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for Gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in India they are also called...

Red Lentils

•   Lentils: Lentils  are increasingly being used in health-conscious diets to promote general well being .  They are low in fat , high in protein  and are excellent  source of minerals.   They are high in fibre , low in...

Green Moong, Packaging Size : 1kg

• Shelf Life : 1months
• Feature : Good In Protein, Hygienic
• Part : Beans
• Packaging Size : 1kg
• Application : Bakery,Cooking

Desi Chana, Packaging Type : PP Bag

• Packaging Type : PP bag
• Dietary Fiber : 17 g /100 g
• Packaging Size : 25 Kg
• Is It Organic : Organic
• Sodium : 24 mg/100 g
• Speciality : High in Protein

Indian Pulses, Grade Standard : Food Grade

• Ameeti international group specializes in offering an assorted variety of indian pulses in the international market. Our range of indian pulses includes red kidney beans, green moong whole, toor whole, chick peas and so on. Indian pulses are known...