Masoor dal is probably the most commonly used Dal in India. It is basically the split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked , Masoor dal turns a soft...
Lately lentils have become a tasty staple in our diet. Low in calories and high in nutrition, lentils are the perfect legume to eat in the summer in salads, spreads, for crudite and crackers, and as an item on a vegetarian dinner plate. I always...