Masoor Dal in Surat

Natural Red Lentils, Shelf Life : 1year

• MOQ : 1 Container
• Feature : Healthy To Eat, Nutritious
• Packaging Type : Gunny Bag
• Cultivation Type : Natural
• Packaging Size : 1kg, 25kg, 50kg
• Country of Origin : India
• Shelf Life : 1year

Organic Red Lentils, Shelf Life : 1year

• Cultivation Type : Organic
• Shelf Life : 1year
• Packaging Type : Plastic Bag
• Country of Origin : India
• Packaging Size : 25kg, 50kg

Natural Indian Red Split Lentils For Cooking

• MOQ : 10000 Kilogram
• Packaging Size : 25kg
• Packaging Type : PP Bag
• Cultivation Type : Natural, Organic
• Variety Available : Masoor
• Application : Cooking
• Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat
• Cuisine : Indian
• Shelf Life : 1year
• State Of Origin : Pan India

S30 S1 Natural Red Lentil, Packaging Size : 50Kg

• MOQ : 50000 MT
• Model number : 0008934
• Style : Dried
• Country of Origin : Canada
• Application : Cooking, Human Consumption
• Brand Name : S30 s1
• Purity : 99%
• Packaging Type : PP Bag, Bag
• Packaging Size : 50Kg
• Cultivation Type : Natural

Organic Red Masoor Dal, For Cooking, Certification : FSSAI

• Certification : FSSAI
• Place of Origin : India
• Number Of Flower : Natural
• Application : Cooking
• Supply Type : Supplier
• Cultivation Type : Organic

Organic Masoor Dal (Red Lentil), Packaging Type : Jute Bag

• MOQ : 28000 Kilograms
• Application : Cooking
• Certification : FSSAI Certified, FSSAI
• State Of Origin : PAN India
• Packaging Type : Jute Bag
• Cultivation Type : Organic
• Packaging Size : 25Kg, 50Kg

Natural Masoor Dal For Human Consumption

• MOQ : 10 Ton
• Country of Origin : India
• Cultivation Type : Natural
• Application : Human Consumption
• Shelf Life : 6months
• Packaging Size : 1 Kg
• Feature : Healthy To Eat, Easy To Cook, Hygienically Packed
• Packaging Type : Plastic Packet

Red Lentil

• MOQ : 21 Metric Ton
• Application : Cooking
• Supply Type : Manufacturer
• Cerfication : FSSAI
• Shelf Life : 1year

Natural Red Masoor Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

• State Of Origin : Pan India
• Cultivation Type : Natural, Common, Organic
• Country of Origin : India
• Number Of Flower : Red Split Lentils, Raw Red Split Lentils
• Cuisine : Indian
• Variety Available : Masoor
• Application : Cooking
• Shelf Life : 1year
• Is It Organic : Organic
• Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook

Common Masoor Dal, Packaging Type : Red, Moisture : 5%

• Type : Lentils
• Maturity : 100%
• Moisture : 5%
• Style : Fresh
• Shelf Life : 1 Year
• Cultivation Type : Common
• Nutritional Value : Dietary Fiber
• Specialities : High Levels of Protein
• Purity : 95-98%
• Drying Process : Sun Dry

Masoor Dal, Color : Red For Curry, Soup

• Application : Curry, Dal, And Soup
• Supply Type : Supplier
• Material : Lentil
• Storage : Cool,Dry Place
• Nutritional Value : Rich In Fiber For Easy Digestion
• Cooking Time : Quick Cooking Time
• Origin : Indian Cuisine

Natural Masoor Dal, Shelf Life : 1year

• MOQ : 50 Kilogram
• Shelf Life : 1year
• Country of Origin : India
• Packaging Type : Gunny Bag, Jute Bag, Plastic Packet
• Cultivation Type : Natural
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic

Organic Red Masoor Dal

• Application : Cooking
• Purity : 100%
• Shelf Life : 6months
• Feature : Easy To Cook, Healthy To Eat
• Origin : India
• Cultivation Type : Organic

Creamy Un-split Masoor Lentil, Color : Red

• Flavor : Earthy
• Color : Red
• Skin : Without Brown Skin
• Texture : Creamy
• Form : Whole

Lentils (Dal), Packaging Type : Bag

• Storage Type : Cool, Dry Place
• Other Characteristics : Vegetarian, Gluten-free
• Packaging Type : Bag
• Speciality : High In Protein And Fiber

Masoor Dal, Texture : Soft

• We bring forth the purest range of products to the Indian and international clients. Being among the well-known manufacturers and suppliers of Masoor Dal from Surat, Gujarat, India, these are manufactured using approved ingredients. The offered...

Masoor Dal, Cultivation Type : Natural

• Masoor dal (Lens culinaris), also called red lentil, is  a staple food in every Indian household . It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein...

MASOOR WHOLE

• One of the most popular pulses in India, rich in proteins.Can be used in khichdi, thereby making it healthier. Masoor is basically a small pulse or legume and is present in huge varieties, varying in colour from the more common greenish brown and...

Yellow Lentils