Masoor Dal in Surat

Red Masoor Dal, Packaging Size : 25Kg, Packaging Type : PP Bag

• MOQ : 100 Kilogram
• Color : Red
• Packaging Size : 25Kg
• Packaging Type : PP Bag
• Type : Masoor Dal
• Variety : Whole / Split
• Shelf Life : 12 Months
• Processing Type : Natural
• Origin : India
• Application : Cooking

Organic Red Lentils, Shelf Life : 1year

• Shelf Life : 1year
• Packaging Type : Plastic Bag
• Packaging Size : 25kg, 50kg
• Country of Origin : India
• Cultivation Type : Organic

Natural Indian Red Split Lentils For Cooking

• MOQ : 10000 Kilogram
• Shelf Life : 1year
• Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat
• Packaging Type : PP Bag
• Application : Cooking
• Cultivation Type : Natural, Organic
• Packaging Size : 25kg
• Variety Available : Masoor
• Cuisine : Indian
• State Of Origin : Pan India

S30 S1 Natural Red Lentil, Packaging Size : 50Kg

• MOQ : 50000 MT
• Country of Origin : Canada
• Packaging Size : 50Kg
• Model number : 0008934
• Application : Cooking, Human Consumption
• Packaging Type : PP Bag, Bag
• Supply Type : Supplier
• Purity : 99%
• Style : Dried
• Cultivation Type : Natural

Natural Red Lentils, Shelf Life : 1year

• Packaging Size : 1kg, 25kg, 50kg
• Country of Origin : India
• Shelf Life : 1year
• Cultivation Type : Natural
• Packaging Type : Gunny Bag
• Feature : Healthy To Eat, Nutritious

Organic Masoor Dal (Red Lentil), Packaging Type : Jute Bag

• MOQ : 28000 Kilograms
• Certification : FSSAI Certified, FSSAI
• Cultivation Type : Organic
• Packaging Type : Jute Bag
• Application : Cooking
• State Of Origin : PAN India
• Packaging Size : 25Kg, 50Kg

Organic Red Masoor Dal, For Cooking, Certification : FSSAI

• Number Of Flower : Natural
• Cultivation Type : Organic
• Place of Origin : India
• Shelf Life : 1 Year
• Certification : FSSAI
• Application : Cooking

Natural Masoor Dal For Human Consumption

• MOQ : 10 Ton
• Country of Origin : India
• Cultivation Type : Natural
• Packaging Type : Plastic Packet
• Shelf Life : 6months
• Feature : Healthy To Eat, Easy To Cook, Hygienically Packed
• Packaging Size : 1 Kg
• Application : Human Consumption

Red Lentil

• MOQ : 21 Metric Ton
• Type : Masoor Dal (red Lentil)
• Supply Type : Manufacturer
• Application : Cooking
• Cerfication : FSSAI

Common Masoor Dal, Packaging Type : Red, Moisture : 5%

• Maturity : 100%
• Purity : 95-98%
• Cultivation Type : Common
• Type : Lentils
• Style : Fresh
• Specialities : High Levels of Protein
• Shelf Life : 1 Year
• Nutritional Value : Dietary Fiber
• Moisture : 5%
• Drying Process : Sun Dry

Masoor Dal, Color : Red For Curry, Soup

• Number Of Flower : Split Lentil
• Cooking Time : Quick Cooking Time
• Storage : Cool,Dry Place
• Nutritional Value : Rich In Fiber For Easy Digestion
• Origin : Indian Cuisine
• Application : Curry, Dal, And Soup
• Supply Type : Supplier

Natural Masoor Dal, Shelf Life : 1year

• MOQ : 50 Kilogram
• Shelf Life : 1year
• Country of Origin : India
• Packaging Type : Gunny Bag, Jute Bag, Plastic Packet
• Feature : Easy To Cook, Healthy To Eat, Highly Hygienic
• Cultivation Type : Natural

Natural Red Masoor Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

• Cuisine : Indian
• State Of Origin : Pan India
• Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook
• Number Of Flower : Red Split Lentils, Raw Red Split Lentils
• Shelf Life : 1year
• Is It Organic : Organic
• Variety Available : Masoor
• Country of Origin : India
• Application : Cooking
• Cultivation Type : Natural, Common, Organic

Organic Red Masoor Dal

• Cultivation Type : Organic
• Purity : 100%
• Origin : India
• Feature : Easy To Cook, Healthy To Eat
• Application : Cooking
• Shelf Life : 6months

Creamy Un-split Masoor Lentil, Color : Red

• Skin : Without Brown Skin
• Color : Red
• Form : Whole
• Flavor : Earthy
• Texture : Creamy

Lentils (Dal), Packaging Type : Bag

• Speciality : High In Protein And Fiber
• Packaging Type : Bag
• Other Characteristics : Vegetarian, Gluten-free
• Storage Type : Cool, Dry Place

Masoor Dal, Texture : Soft

• We bring forth the purest range of products to the Indian and international clients. Being among the well-known manufacturers and suppliers of Masoor Dal from Surat, Gujarat, India, these are manufactured using approved ingredients. The offered...

Masoor Dal, Cultivation Type : Natural

• Masoor dal (Lens culinaris), also called red lentil, is  a staple food in every Indian household . It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein...

MASOOR WHOLE

• One of the most popular pulses in India, rich in proteins.Can be used in khichdi, thereby making it healthier. Masoor is basically a small pulse or legume and is present in huge varieties, varying in colour from the more common greenish brown and...

Split Red Lentil

Yellow Lentils