Natural Red Masoor Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

Cultivation TypeNatural, Common, Organic
CuisineIndian
State Of OriginPan India
Variety AvailableMasoor
Supply TypeExporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Product Details

Cultivation TypeNatural, Common, Organic
ApplicationCooking
FeaturePurity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook
Variety AvailableMasoor
Number Of FlowerRed Split Lentils, Raw Red Split Lentils
Shelf Life1year
Country of OriginIndia
CuisineIndian
Is It OrganicOrganic
State Of OriginPan India

Masoor dal or orange-red lentils, is a popular lentil variety in Indian cuisine. It cooks quickly and is used to make dal (lentil soup), soups, and stews both as a standalone dish and in combination with other lentils.

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Payment Terms L/C, D/A, D/PT/T

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SellerBHAGAVAN INTERNATIONAL
Address Katargam, Surat, Gujarat

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Natural Red Masoor Dal, For Cooking, Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat

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