Masoor Dal, Cultivation Type : Natural

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.

 Masoor Dal might be good for the heart as it helps to lower cholesterol and blood pressure levels. It contains dietary fibers as well as proteins which helps in maintaining normal blood pressure. It is also a good source of folate which reduces the risk of heart diseases

Product : Masoor Dal

Botanical Name : Lens culinaris

Other Name :Red Lentil

Origin :  India

Colour : Lite Red

Usage : Conventional

Type : Machine Clean & Sortex Clean

Purity : 99% Min

Availability : Whole Year

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

 Storage Condition Cool And Dry ( 20 C )

Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags

Labelling : As Per Buyer's Requirement

 Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms .

Container Capacity: 20Ft’ FCL 24 MT

Health Advantage / Benefits

Given that masoor dal is rich in vitamins A, C, and E, it is extremely helpful in maintaining healthy eyesight and vision. It may even protect your eyes from muscle degeneration and cataract. Vitamin C, manganese, zinc, antioxidants, and other bioactive compounds present in masoor dal boost immunity.