Oval shaped, firm, thick skin. Deep red colour after ripening. Fruit weights 80gm-100gm First harvesting starts 65-70 days after transplanting. Highly tolerance to leaf curl virus disease High Level of ToLCV tolerance. Fruits are very firm and...
We are engaged in offering Bengal Gram Seeds . Also known as Chickpea, Gram or Garbanzo Bean, the Bengal Gram Seeds are procured from one of the credible producers. Bengal Gram Seeds are yellow lentils, rounded on one side and flat on the other....
Soybean Seeds are a legume. Useful for feed for livestock and food for humans, Soybean Seeds are high in protein and oil. We import, export and supply Soybean Seeds round the year. Our food experts properly examine Soybean Seeds for any impurity...
Easy to digest, fresh and free from stones and dust are some of the attributes of our Wheat Seeds . Our company stands tall among the renowned Importers, Exporters and Suppliers of Wheat Seeds in Aurangabad, India. Our Wheat Seeds are highly...
We offer the finest quality of safflower seeds that have earned a huge appreciation from our clients. The safflower seeds have created a huge demand in the in the global and domestic market owing to their high oil content. The safflower plant seeds...
The organization is offering a range of nutritious Soybean Seeds that is procured from reliable names in the industry. Produced in the best farms under controlled conditions, our Soybean Seeds have managed to create a great demand owing to their...
The organization is offering a range of nutritious Soybean Seeds that is procured from reliable names in the industry. Produced in the best farms under controlled conditions, our Soybean Seeds have managed to create a great demand owing to their...
Chilli Seeds - It can be germinated much as any other seed. In order to give the seeds a bit of a helping hand to germinate you can place the seeds in between two sheets …. ...
Bajra Seeds - India is the largest producer of Bajra. It is often ground into a flour, rolled into large balls, parboiled, liquefied into a watery paste using fermented milk and then consumed as...
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