Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more promimore...
Ajwain is not very common in our days; its usage is almost confined to central asia and northern india, particularly the north west (punjab, gujarat). Ajwain also enjoys some popularity in the arabic world and is found in berbere, a spice mixture of ethiopia which both shows indimore...
Cultivation Ajowain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Usage Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. Packaging : As per Requirement. more...
The Carom Seeds , which are also known as Ajwain Seeds are similar in appearance and fragrance to Cumin Seeds. However, these Carom Seeds taste hot and bitter. This Carom Seed Spice goes best with green beans, root vegetables and in dishes that are flour based like Rotis and Mathmore...
We are counted amongst the prevalent Manufacturers, Suppliers, and Exporters of Carom Seeds . These are extensively used for flavouring various dishes. Our offered Carom seeds are unadulterated and unpolished. These seeds are processed as per the predefined industrial standards amore...
Our team members and quality auditors keep regular checks on the quality of products and thus, even the raw material used is tested under vigil supervision to ensure better quality products. Be it seasonal supply, wholesale supply or quick delivery, we are capable of entertainingmore...