Physical Properties : Thin, Watery,Crisp, Sweet, And Herbaceous
Color : Pale Greenish-yellow
Form : Liquid
Cultivation Type : Natural
Key Uses : Used As An Aromatic Ingredient In Italian Dishes And Seasoning Blends,Digestive Aid, Respiratory Health, Pain Relief, Mental Wellbeing, Skin & Hair Care, Infections
Supply Type : Manufacturer
Material : Basil (Ocimum Basilicum)
Number Of Flower : Essential Oil
Extraction Method : Steam Distillation From Leaves And Flowering Tops
Application : Italian Dishes And Seasoning Blends,Digestive Aid,Respiratory Health,Pain Relief,Mental Wellbeing,Skin & Hair Care,Infections