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Basil oil is an annual herb, known as Ocimum basilicum, belongs to Lamiaceae family. It is originated from Tropical Asia and Pacific Islands, commonly cultivated in Europe, Central Asia, India and Southeast Asia. It grows up to 1 meter, its flower from white to pink. Basil essential oil is a source of Vitamin A, Magnesium, Potassium, Iron and Calcium. Basil oil used for various medicinal purposes.
Extraction-
Basil oil is extracted from leaves and flowers of Ocimum basilicum through steam distillation.
Composition-
Its major constituents are linalool, fenchol, eugenol, methyl chavicol (Estragole) and β-caryophyllene and other minor constituents are α-pinene, camphene, β-pinene, myrcene, limonene, cis-ocimene, γ-terpineol, citronella, geraniol and methyl cinnamate.
Properties –
Basil oil is a pale greenish yellow and clear in colour and watery in viscosity. Its aroma is crispy, light.
Blending-
Basil oil is well mixes with bergamot, lemon, juniper, eucalyptus, neroli, lavender, clove bud, geranium, Melissa, lime, hyssop, marjoram and rosemary.
Uses-
Safety and Precaution-
Do not use in excessive amount as it may be carcinogenic due to its methyl clavicol content.
Avoid use of basil oil while pregnant or breast feeding.
Keep basil oil away from reach of children.
It can cause low blood sugar in some people.
Do not use people who are suffering from bleeding disorder.
Specification of Basil Oil:
Botanical Source – Ocimum basillicum
Description – Pale yellow colour clear liquid, characteristics odour. Pleasant smell.
Acidity – Complies
Solubility – Soluble in ethanol (70%)
Physio –Chemical Properties:-
Optical Rotation – 8° – -1°
Wt. /ml (gms/lit.) – 0.930 – 0.946
Refractive Index – 1.500 – 1.509
Assay by GC – NLT 70% Methyl Chavicol content
Storage Condition – Store in well closed container, in cool and dark storage area.