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Cooking Spices

Our Complete range of products are Fenugreek Powder, Turmeric Powder, Curry Powder and Ginger Powder.

Fenugreek Powder

Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Medicinally, it has been utilized in traditional herbalism.

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Turmeric Powder

Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called Indian saffron because of its deep yellow-orange color and has been used throughout history as a condiment, healing remedy and textile dye.

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Curry Powder

Curry powder is a generic term for spice mixes used to flavor Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.

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Ginger Powder

Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesnt carry the strong pungent flavor from the roots. Hence, it is used for giving a mild taste to the dishes.

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