Our Products
We offer the best product range of Autodried Hulled Sesame Seeds, Golden Sesame Seeds, Black Sesame Seeds, Black Cumin Seeds and Celery Seeds.
Hulled & Dried mechanically from finest quality Sesame Seeds specially used on bakery products, buns, breads, candies, etc. They are also used to make Tahini (Sesame Paste). These seeds are used in breads, buns, sauces & various other bakery & confectionery products.
These seeds are very peculiar & the availability is limited. The colour of these seeds is Naturally Golden hence used as topping on various food items.
Black Sesame Seeds are less common and has more concentrated flavour then other Sesame Seeds. Again they are used mainly for extracting Oil, Bakery & decorating purpose.
In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.
Celery is also grown for its seeds. Actually very small fruit, these seeds yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavoring or spice, either as whole seeds or ground.
Dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavor that is aromatic, sweet and citrusy, but also slightly bitter.
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite. They are available in following:
Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavoring various dishes. They are available in different types:
Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Various types of Cumin are as follows:
Natural Sesame Seeds has all the nutritional value and is a good source of calcium, proteins, vitamins, Iron, phosphorus and dietary fiber. It is used by bakery industries for topping on breads & buns.
The taste of Sesame Seeds is enhanced by Roasting/Toasting Sesame Seeds. These seeds are used for preparation of various sauces & Tahini.Any kind of Sesame Seeds can be Roasted/Toasted viz: